Ispol'zovanie digidrokvertsetina pri proizvodstve bystrozamorozhennykh myasorastitel'nykh izdeliy - zalog zdorovogo pitaniya

During last years the demand in quick frozen meat products increased greatly that made urgent the elaboration of new kinds of such products with pronounced antioxidant properties aimed at longterm storage in a frozen state. When combining meat and vegetable raw materials the product at a high nutritive value is produced, and a natural antioxidant is introduced in them to level oxidation processes during meatvegetable products storage. A compounding of meatvegetable minced products using active natural antioxidants was grounded scientifically and experimentally as well. It was proven that there were no qualitative changes at longterm storage of meatvegetable minced products with antioxidants. The paper cites the dihydroquercetin and mustard powder properties as an object of a technological process. The study results obtained allow recommending the dihydroquercetin use in production of quick frozen meatvegetable minced products.

функциональные активные антиокислители, дигидрокверцетин, горчичный порошок, мясорастительные рубленые изделия, холодильное хранение