Email this article Effect of Vegetable Oils on Tar Coking
- Authors: Tumanyan B.P.1, Shcherbakov P.V.1, Vlasova M.A.1
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Affiliations:
- I. M. Gubkin Russian State University of Oil and Gas
- Issue: Vol 54, No 4 (2018)
- Pages: 400-404
- Section: Article
- URL: https://journals.rcsi.science/0009-3092/article/view/235561
- DOI: https://doi.org/10.1007/s10553-018-0939-2
- ID: 235561
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Abstract
Tar coking in the presence of vegetable oils is studied. Use of vegetable oils as tar additives during coking is shown to have no significant effect on the total yield of vacuum distillates from the liquid coking products. However, their use could change the quantitative ratio of the obtained distillates.
About the authors
B. P. Tumanyan
I. M. Gubkin Russian State University of Oil and Gas
Author for correspondence.
Email: bortum@mail.ru
Russian Federation, Moscow
P. Vu. Shcherbakov
I. M. Gubkin Russian State University of Oil and Gas
Email: bortum@mail.ru
Russian Federation, Moscow
M. A. Vlasova
I. M. Gubkin Russian State University of Oil and Gas
Email: bortum@mail.ru
Russian Federation, Moscow
