Мақаланы E-mail арқылы жіберу Effect of Vegetable Oils on Tar Coking
- Авторлар: Tumanyan B.1, Shcherbakov P.1, Vlasova M.1
-
Мекемелер:
- I. M. Gubkin Russian State University of Oil and Gas
- Шығарылым: Том 54, № 4 (2018)
- Беттер: 400-404
- Бөлім: Article
- URL: https://journals.rcsi.science/0009-3092/article/view/235561
- DOI: https://doi.org/10.1007/s10553-018-0939-2
- ID: 235561
Дәйексөз келтіру
Ашық рұқсат
Рұқсат берілді
Тек жазылушылар үшін
Аннотация
Tar coking in the presence of vegetable oils is studied. Use of vegetable oils as tar additives during coking is shown to have no significant effect on the total yield of vacuum distillates from the liquid coking products. However, their use could change the quantitative ratio of the obtained distillates.
Негізгі сөздер
Авторлар туралы
B. Tumanyan
I. M. Gubkin Russian State University of Oil and Gas
Хат алмасуға жауапты Автор.
Email: bortum@mail.ru
Ресей, Moscow
P. Shcherbakov
I. M. Gubkin Russian State University of Oil and Gas
Email: bortum@mail.ru
Ресей, Moscow
M. Vlasova
I. M. Gubkin Russian State University of Oil and Gas
Email: bortum@mail.ru
Ресей, Moscow
