Отправить статью по E-mail Effect of Vegetable Oils on Tar Coking
- Авторы: Tumanyan B.1, Shcherbakov P.1, Vlasova M.1
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Учреждения:
- I. M. Gubkin Russian State University of Oil and Gas
- Выпуск: Том 54, № 4 (2018)
- Страницы: 400-404
- Раздел: Article
- URL: https://journals.rcsi.science/0009-3092/article/view/235561
- DOI: https://doi.org/10.1007/s10553-018-0939-2
- ID: 235561
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Аннотация
Tar coking in the presence of vegetable oils is studied. Use of vegetable oils as tar additives during coking is shown to have no significant effect on the total yield of vacuum distillates from the liquid coking products. However, their use could change the quantitative ratio of the obtained distillates.
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Об авторах
B. Tumanyan
I. M. Gubkin Russian State University of Oil and Gas
Автор, ответственный за переписку.
Email: bortum@mail.ru
Россия, Moscow
P. Shcherbakov
I. M. Gubkin Russian State University of Oil and Gas
Email: bortum@mail.ru
Россия, Moscow
M. Vlasova
I. M. Gubkin Russian State University of Oil and Gas
Email: bortum@mail.ru
Россия, Moscow
