Effect of Acute Emotional Stress on Proteomic Profile of Selected Brain Areas and Lysosomal Proteolysis in Rats with Different Behavioral Activity


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

We compared proteome profiles of selected brain areas (cortex, amygdala, hippocampus, and reticular formation) and measured cathepsins B and D activity in liver lysosomal fraction in rats with different behavioral activity under conditions of emotional stress. In passive rats, the expression of some proteins in various brain regions was changed and baseline cathepsin B activity was higher than in active animals. Taken together, the results attest to differences in the adaptive response formation in rats, depending on behavioral features.

About the authors

N. E. Sharanova

Institute of Nutrition of Russian Academy of Medical Sciences

Author for correspondence.
Email: sharanova@ion.ru
Russian Federation, Moscow

N. V. Kirbaeva

Institute of Nutrition of Russian Academy of Medical Sciences

Email: sharanova@ion.ru
Russian Federation, Moscow

I. Yu. Toropygin

Human Proteome, Center of Common Use, V. N. Orekhovich Research Institute of Biomedical Chemistry

Email: sharanova@ion.ru
Russian Federation, Moscow

E. V. Khryapova

Human Proteome, Center of Common Use, V. N. Orekhovich Research Institute of Biomedical Chemistry

Email: sharanova@ion.ru
Russian Federation, Moscow

E. V. Koplik

P. K. Anokhin Research Institute of Normal Physiology

Email: sharanova@ion.ru
Russian Federation, Moscow

C. Kh. Soto

Institute of Nutrition of Russian Academy of Medical Sciences

Email: sharanova@ion.ru
Russian Federation, Moscow

S. S. Pertsov

P. K. Anokhin Research Institute of Normal Physiology

Email: sharanova@ion.ru
Russian Federation, Moscow

A. V. Vasiliev

Institute of Nutrition of Russian Academy of Medical Sciences

Email: sharanova@ion.ru
Russian Federation, Moscow


Copyright (c) 2016 Springer Science+Business Media New York

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies