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Interrelation between Composition of Natural Water and a State of Lipid Peroxidation Processes in Biological Objects
Shishkina L.N., Dubovik A.S., Shvydkyi V.O., Kozlov M.V., Shtamm E.V., Georgiadi A.G.
Impact of electrochemically activated water solution on plant polysaccharides: phenomenology and spectrophotometry
Pogorelov A.G., Ipatova L.G., Panait A.I., Pogorelova M.A., Gulin A.A., Pogorelova V.N.
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