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Antioxidant, Antimicrobial, and Fungicidal Properties of Chitosan Based Films (Review)
Lunkov A., Ilyina A., Varlamov V.
Cyclodextrin Glycosyltransferase-Catalyzed Synthesis of Pinoresinol-α-D-glucoside Having Antioxidant and Anti-Inflammatory Activities
Khummanee N., Rudeekulthamrong P., Kaulpiboon J.
Synthesis of Silver Nanoparticles with the use of Herbaceous Plant Extracts and Effect of Nanoparticles on Bacteria
Sidorova D., Lipasova V., Nadtochenko V., Baranchikov A., Astafiev A., Svergunenko S., Koksharova O., Pliuta V., Popova A., Gulin A., Khmel I.
Expression of the zebrafish β-defensin 3 mature peptide in Pichia pastoris and its purification and antibacterial activity
Tao Y., Song C., Li W.
Synthesis, structural characterization, and biological properties of pentyl- and isopentyl-α-D-glucosides
Charoensapyanan R., Takahashi Y., Murakami S., Ito K., Rudeekulthamrong P., Kaulpiboon J.
Evaluation of a method for the determination of antibacterial activity of chitosan
Kulikov S., Bayazitova L., Tyupkina O., Zelenikhin P., Salnikova M., Bezrodnykh E., Tikhonov V.
Antibacterial effect of peptide conjugates with a quaternized chitosan derivative and its estimation by the method of atomic force microscopy
Chudinova Y., Shagdarova B., Il’ina A., Varlamov V.
Trypsin inhibitor isolated from Streptomyces misionensis UMS1 has anti-bacterial activities and activates α-amylase
Mohd-Yusoff J., Alias Z., Simarani K.
Antibacterial Activity of Alkylated and Acylated Derivatives of Low–Molecular Weight Chitosan
Shagdarova B., Il’ina A., Varlamov V.
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