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Vol 55, No 3 (2019)
Antioxidant Effect of Caffeic Acid Derivatives on Sod and Glutathione Defective Yeasts
Prudêncio E.R., Cardoso C.M., Castro R.N., Riger C.J.
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(Eng)
Vol 54, No 6 (2018)
Carbohydrate Specificity of Antibodies Against Yeast Preparations of Saccharomyces cerevisiae and Candida krusei
Krylov V.B., Petruk M.I., Karelin A.A., Yashunuskii D.V., Tsvetkov Y.E., Glushko N.I., Khaldeeva E.V., Mokeeva V.L., Bilanenko E.N., Lebedin Y.S., Eremin S.A., Nifantiev N.E.
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(Eng)
Vol 54, No 3 (2018)
Biodegradation of Gossypol by Mixed Fungal Cultures in Minimal Medium
Mageshwaran V., Sharma V., Chinnkar M., Parvez N., Krishnan V.
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(Eng)
Vol 54, No 1 (2018)
Fermentation of Detoxified Acid-Hydrolyzed Pyrolytic Anhydrosugars into Bioethanol with Saccharomyces cerevisiae 2.399
Islam Z.U., Klykov S.P., Yu Z., Chang D., Hassan E.B., Zhang H.
PDF
(Eng)
Vol 53, No 3 (2017)
Flor yeast strains from culture collection: Genetic diversity and physiological and biochemical properties
Kishkovskaia S.A., Eldarov M.A., Dumina M.V., Tanashchuk T.N., Ravin N.V., Mardanov A.V.
PDF
(Eng)
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