Application of Statistical Models of Image Texture and Physical Parameters of Clouds for Their Classification on MODIS Satellite Images


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

Modifications of algorithms for the classification of single-layer, vertical development clouds, and multilayer clouds based on a probabilistic neural network and a neuro-fuzzy classifier are proposed. Clouds are classified into 16 types according to the meteorological standard, including the combined subtypes of stratus, altocumulus, cirrus, and cirrostratus clouds. The article uses a description of clouds based on information about the texture of their images on satellite images from MODIS and its products with data on the physical parameters of clouds. The structure of classification algorithms is described. The results of the use of statistical models of image texture and physical parameters of clouds for initializing membership functions for a neural-fuzzy classifier are presented. Systems of effective classification characteristics for different classification algorithms are formed based on the GRAD modified truncated search method. The recognition results of single-layer, vertical development clouds, and multilayer clouds based on the corresponding test samples and full-size sets of MODIS satellite data with different spatial resolution are discussed.

About the authors

A. V. Skorokhodov

Institute of Atmospheric Optics, Siberian Branch, Russian Academy of Sciences

Author for correspondence.
Email: vazime@yandex.ru
Russian Federation, Tomsk

V. G. Astafurov

Institute of Atmospheric Optics, Siberian Branch, Russian Academy of Sciences; Tomsk State University of Control Systems and Radioelectronics

Email: vazime@yandex.ru
Russian Federation, Tomsk; Tomsk

T. V. Evsutkin

Institute of Atmospheric Optics, Siberian Branch, Russian Academy of Sciences

Email: vazime@yandex.ru
Russian Federation, Tomsk


Copyright (c) 2019 Pleiades Publishing, Ltd.

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies