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期
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卷 19, 编号 4 (2022)
Specificity of the condition of the skin barrier in patients with congenital epidermolysis bullosa as a factor of transcutaneous sensitization by food allergens
Galimova A., Makarova S., Murashkin N.
PDF
(Rus)
卷 20, 编号 3 (2023)
Clinical and immunological characteristics of food allergy in different forms of inherited epidermolysis bullosa
Galimova A., Makarova S., Murashkin N.
PDF
(Rus)
卷 14, 编号 6 (2017)
CLINICAL PROPERTIES OF FOOD ALLERGENS
Fedorova O., Fedotova M., Ogorodova L., Kamaltynova E., Nagaeva T.
PDF
(Rus)
卷 19, 编号 2 (2022)
Delayed allergic reaction to eating lemon
Prilutskiy A., Lygina Y.
PDF
(Rus)
卷 16, 编号 2 (2019)
The significance of cow’s milk proteins in the development of IgE-mediated food allergy among children
Petrova S., Khlgatian S., Berzhets V., Pishchulina L., Vasilyeva A.
PDF
(Rus)
卷 10, 编号 4 (2013)
Atopic dermatitis prevalence in population of Moscow 1-year old children
Geneva M., Munblit D., Ermolaeva E., Pampura A.
PDF
(Rus)
卷 13, 编号 6 (2016)
Oral allergy syndrome in children with pollen sensitization in Tomsk region
Fedotova M., Fedorova O., Ogorodova L., Evdokimova T.
PDF
(Rus)
卷 19, 编号 4 (2022)
Age-related features of sensitization to chicken egg white in children with allergic diseases
Snovskaya M., Semikina E., Makarova S., Ereshko O., Yasakov D., Galimova A.
PDF
(Rus)
卷 14, 编号 4-5 (2017)
CHARACTERISTICS OF SENSITIZATION IN CHILDREN WITH SEVERE ATOPIC DERMATITIS FOR THE FIRST FOUR YEARS OF LIFE
Kamaltynova E., Afanasyeva M., Fedorova O., Belonogova E.
PDF
(Rus)
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