On the variability of microbes. B. I. Kurochkin (Med. Ob. Nijn. Pov., 1926, No. 7-8)
- Issue: Vol 22, No 10 (1926)
- Pages: 1178-1179
- Section: Articles
- URL: https://journals.rcsi.science/kazanmedj/article/view/78273
- DOI: https://doi.org/10.17816/kazmj78273
- ID: 78273
Cite item
Full Text
Abstract
Growing cultures of some microbes (b. subtilis, b. typhi abd., staph, aureus) in broth containing ethyl alcohol for a number of generations, the author caused changes in both the morphological structure and biological features of these microbes, which changes were passed on to new generations of the latter.