On the variability of microbes. B. I. Kurochkin (Med. Ob. Nijn. Pov., 1926, No. 7-8)

Abstract

Growing cultures of some microbes (b. subtilis, b. typhi abd., staph, aureus) in broth containing ethyl alcohol for a number of generations, the author caused changes in both the morphological structure and biological features of these microbes, which changes were passed on to new generations of the latter.

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