Influence of the presence of various vitamins in food on anaphylactic shock in guinea pigs
- Authors: A. P.
- Issue: Vol 34, No 7 (1938)
- Pages: 761-762
- Section: Articles
- URL: https://journals.rcsi.science/kazanmedj/article/view/57801
- DOI: https://doi.org/10.17816/kazmj57801
- ID: 57801
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Abstract
A number of researchers have long drawn attention to the seasonal fluctuations of some allergic diseases and put this in connection with the different content of vitamins in food at different times of the year (Moro and Hamburger). There was also a difference in the sensitivity of sensitized guinea pigs to the antigen in winter and summer (Rissіayk, Schaefer).
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