Study of the significance of bacterial variability for phagocytic act
- Authors: Weinbrenner К.
- Issue: Vol 31, No 3-4 (1935)
- Pages: 534-534
- Section: Articles
- URL: https://journals.rcsi.science/kazanmedj/article/view/50596
- DOI: https://doi.org/10.17816/kazmj50596
- ID: 50596
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Abstract
The author chose yellow and white staphylococcus, variants of paratyphoid meat poisoning strains and Gertner's bacillus as the objects of phagocytosis. Experiments have shown that during phagocytosis of staphylococci, their virulence plays an important role: strains of the virulent yellow type are devoured weaker than strains of the harmless white type.
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