Microelementoses in the investigations of the food hygiene department

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Abstract

The problem of microelements in food and microelementoses among population is of supreme concern to the employers of the food hygiene department since the day of its creation (1943). The results of investigations of endemic goiter, iron deficiency anemia and zinc status in children living in regions with various level of metabolic zinc in soil are presented.

About the authors

V. M. Smirnov

Kazan Medical University

Author for correspondence.
Email: info@eco-vector.com

Department of Communal Hygiene and Food Hygiene

Russian Federation, Kazan

R. Sh. Yakupova

Kazan Medical University

Email: info@eco-vector.com

Department of Communal Hygiene and Food Hygiene

Russian Federation, Kazan

Z. Z. Mustafina

Kazan Medical University

Email: info@eco-vector.com

Department of Communal Hygiene and Food Hygiene

Russian Federation, Kazan

L. N. Tittenok

Kazan Medical University

Email: info@eco-vector.com

Department of Communal Hygiene and Food Hygiene

Russian Federation, Kazan

References


© 1995 Eco-Vector





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