Regulation of women’s milk lipids, proteins, carbohydrates secretion: effects of placental lactogen, progesterone, estriol

Abstract

Biological qualities of women's milk promote fast adaptation of born to extrauterine existence. Placental lactogen (PL) influences the receptors of prolactin to support high level of carbohydrates in milk. The synthesis of proteins and lipids of milk is made under the stimulating influence on mamma estriol (E3) and progesteron (PG).

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