Regulation of women’s milk lipids, proteins, carbohydrates secretion: effects of placental lactogen, progesterone, estriol
- Авторы: Olshevskaya E.V.1, Zolotukhin N.S.1, Miroshnikova T.S.1, Ukrainsky D.Y.1
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Учреждения:
- Medical University
- Выпуск: Том 48, № 5S (1999)
- Страницы: 120-120
- Раздел: Статьи
- URL: https://journals.rcsi.science/jowd/article/view/101270
- DOI: https://doi.org/10.17816/JOWD101270
- ID: 101270
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Biological qualities of women's milk promote fast adaptation of born to extrauterine existence. Placental lactogen (PL) influences the receptors of prolactin to support high level of carbohydrates in milk. The synthesis of proteins and lipids of milk is made under the stimulating influence on mamma estriol (E3) and progesteron (PG).
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E. V. Olshevskaya
Medical University
Автор, ответственный за переписку.
Email: info@eco-vector.com
Украина, Donetsk
N. S. Zolotukhin
Medical University
Email: info@eco-vector.com
Украина, Donetsk
T. S. Miroshnikova
Medical University
Email: info@eco-vector.com
Украина, Donetsk
D. Y. Ukrainsky
Medical University
Email: info@eco-vector.com
Украина, Donetsk