Email this article Nutrition strategy for patients under conditions of the coronavirus infection pandemic (SARS-COV-2)
- Authors: Turusheva A.V.1
-
Affiliations:
- North-Western State Medical University named after I.I. Mechnikov
- Issue: Vol 24, No 2 (2020)
- Pages: 13-17
- Section: Lectures
- URL: https://journals.rcsi.science/RFD/article/view/34886
- DOI: https://doi.org/10.17816/RFD34886
- ID: 34886
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Abstract
In this review, we discuss about nutritional status and the role of diet and lifestyle in patients with SARS-COV-2 infection. This review speculates the importance of nutrition as a mitigation strategy to support immune function amid the coronavirus pandemic, identifying food groups and key nutrients of importance that may affect the outcomes of respiratory infections.
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##article.viewOnOriginalSite##About the authors
Anna V. Turusheva
North-Western State Medical University named after I.I. Mechnikov
Author for correspondence.
Email: anna.turusheva@gmail.com
ORCID iD: 0000-0003-3347-0984
SPIN-code: 9658-8074
Scopus Author ID: 57189466350
ResearcherId: U-3654-2017
PhD, associated professor of the Department of Family Medicine
Russian Federation, 41, Kirochnaya street, Saint-Petersburg, 191015References
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