电邮这篇文章 Nutrition strategy for patients under conditions of the coronavirus infection pandemic (SARS-COV-2)
- 作者: Turusheva A.V.1
-
隶属关系:
- North-Western State Medical University named after I.I. Mechnikov
- 期: 卷 24, 编号 2 (2020)
- 页面: 13-17
- 栏目: Lectures
- URL: https://journals.rcsi.science/RFD/article/view/34886
- DOI: https://doi.org/10.17816/RFD34886
- ID: 34886
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详细
In this review, we discuss about nutritional status and the role of diet and lifestyle in patients with SARS-COV-2 infection. This review speculates the importance of nutrition as a mitigation strategy to support immune function amid the coronavirus pandemic, identifying food groups and key nutrients of importance that may affect the outcomes of respiratory infections.
作者简介
Anna Turusheva
North-Western State Medical University named after I.I. Mechnikov
编辑信件的主要联系方式.
Email: anna.turusheva@gmail.com
ORCID iD: 0000-0003-3347-0984
SPIN 代码: 9658-8074
Scopus 作者 ID: 57189466350
Researcher ID: U-3654-2017
PhD, associated professor of the Department of Family Medicine
俄罗斯联邦, 41, Kirochnaya street, Saint-Petersburg, 191015参考
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