Email this article Microflora of hatching eggs and ways of its formation
- Authors: Gorfunkel E.P.1, Ilina L.A.1
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Affiliations:
- BIOTROPH Ltd
- Issue: Vol 5, No 2 (2023)
- Pages: 65-69
- Section: Actual problems: discussion tribune
- URL: https://journals.rcsi.science/PharmForm/article/view/249543
- DOI: https://doi.org/10.17816/phf352544
- ID: 249543
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Abstract
In this study, the results were obtained reflecting the content of the genetic material of bacteria in incubation eggs. Given the widespread use of chicken embryos in medicine, veterinary medicine and pharmacology, the identification and identification of microorganisms is an important task. In the course of the study, a quantitative and qualitative analysis of the composition of bacteria in various tissues of incubation eggs was carried out. Three average mixed samples of each typical category were selected: chorion-allantois shell (HAO) on the 8th day of incubation, yolk sacs on the 13th, 18th and 20th days of incubation. The study was conducted using real-time PCR (real-time PCR). The collection of samples and sample preparation were carried out in accordance with established standards, ensuring the reliability and accuracy of the obtained data.
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##article.viewOnOriginalSite##About the authors
Elena P. Gorfunkel
BIOTROPH Ltd
Author for correspondence.
Email: elena@biotrof.ru
SPIN-code: 2958-6204
Quality Specialist
Russian Federation, Saint Petersburg, PushkinLarisa A. Ilina
BIOTROPH Ltd
Email: biotrof@biotrof.ru
Doctor of Biological Sciences, Head of the Molecular Genetic Laboratory
Russian Federation, Saint Petersburg, PushkinReferences
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