电邮这篇文章 Microflora of hatching eggs and ways of its formation
- 作者: Gorfunkel E.1, Ilina L.1
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隶属关系:
- BIOTROPH Ltd
- 期: 卷 5, 编号 2 (2023)
- 页面: 65-69
- 栏目: Actual problems: discussion tribune
- URL: https://journals.rcsi.science/PharmForm/article/view/249543
- DOI: https://doi.org/10.17816/phf352544
- ID: 249543
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In this study, the results were obtained reflecting the content of the genetic material of bacteria in incubation eggs. Given the widespread use of chicken embryos in medicine, veterinary medicine and pharmacology, the identification and identification of microorganisms is an important task. In the course of the study, a quantitative and qualitative analysis of the composition of bacteria in various tissues of incubation eggs was carried out. Three average mixed samples of each typical category were selected: chorion-allantois shell (HAO) on the 8th day of incubation, yolk sacs on the 13th, 18th and 20th days of incubation. The study was conducted using real-time PCR (real-time PCR). The collection of samples and sample preparation were carried out in accordance with established standards, ensuring the reliability and accuracy of the obtained data.
作者简介
Elena Gorfunkel
BIOTROPH Ltd
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Email: elena@biotrof.ru
SPIN 代码: 2958-6204
Quality Specialist
俄罗斯联邦, Saint Petersburg, PushkinLarisa Ilina
BIOTROPH Ltd
Email: biotrof@biotrof.ru
Doctor of Biological Sciences, Head of the Molecular Genetic Laboratory
俄罗斯联邦, Saint Petersburg, Pushkin参考
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