Email this article Taste sensations: the role of sensory analysis in controlling the quality of food products
- Authors: Lopatin S.A.1, Sharonov A.N.2, Tyts V.V.3, Zharikov M.V.3
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Affiliations:
- State Scientific Research and Test Institute of Military Medicine of the Ministry of Defense of the Russian Federation
- Institute (for military systems research of the logistics of the Armed Forces of the Russian Federation) structural division of the Military Academy of Logistics named after Army General A.V. Khrulev
- Saint Petersburg Chemical and Pharmaceutical University of the Ministry of Health of the Russian Federation
- Issue: Vol 4, No 4 (2022)
- Pages: 48-55
- Section: Biological sciences
- URL: https://journals.rcsi.science/PharmForm/article/view/132720
- DOI: https://doi.org/10.17816/phf321836
- ID: 132720
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Abstract
The aim of the study was to investigate the factors that affect a person’s subjective perception of food safety. Normative legal acts and documents regulating society as a whole and food products in particular were used during the study. It was proven that preserving and enhancing the specific sensory properties of a food product by changing its chemical composition using falsification methods, cheaper and less nutritious components, is a dangerous direction in the development of food technologies and the evolution of the food system. This approach can lead to a dissonance between the perception of the product as «tasty» and its nutritional value, which determines its health-preserving effect. The objective assessment of food safety is currently ensured (or should be ensured) by instrumental methods of quality control of food products, which are used in a system that includes both internal (production) control and external (state veterinary and state sanitary and epidemiological) supervision.
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##article.viewOnOriginalSite##About the authors
Stanislav A. Lopatin
State Scientific Research and Test Institute of Military Medicine of the Ministry of Defense of the Russian Federation
Author for correspondence.
Email: stanislav.lopatin47@yandex.ru
Doctor of Medical (MD), Professor, Senior Researcher
Russian Federation, Saint PetersburgAlexander N. Sharonov
Institute (for military systems research of the logistics of the Armed Forces of the Russian Federation) structural division of the Military Academy of Logistics named after Army General A.V. Khrulev
Email: sharonov-55@yandex.ru
Doctor of Military Sciences, Professor, Senior Research
Russian Federation, Saint PetersburgValery V. Tyts
Saint Petersburg Chemical and Pharmaceutical University of the Ministry of Health of the Russian Federation
Email: valerij.tyc@pharminnotech.com
SPIN-code: 3801-7087
Ph.D. in Medical Sciences, Associate Professor of the Department of Industrial Ecology
Russian Federation, Saint PetersburgMikhail V. Zharikov
Saint Petersburg Chemical and Pharmaceutical University of the Ministry of Health of the Russian Federation
Email: zharikov.mihail@pharminnotech.com
ORCID iD: 0000-0003-0720-501X
SPIN-code: 7818-7228
ResearcherId: AAS-9156-2021
Master of the Department of Industrial Ecology
Russian Federation, Saint PetersburgReferences
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