Stress tolerance among agricultural university students

this article examines the study of stress tolerance among students of an agricultural university. Stress tolerance is defined as the adaptive ability of an organism to maintain physical and psychological health under stress. Factors causing stress for students include academic workload, interpersonal communication problems, lack of social support, etc. Stress tolerance is also influenced by internal factors, which is largely due to the personality traits of each student. As part of the study, the purpose of which was to assess the level of stress tolerance of agricultural university students, 28 students were interviewed using the methodology developed by Yu.V. Shcherbatykh. The results showed that the most significant stressors among the respondents are factors related to external circumstances, such as government or university administration actions, rising prices, etc. The article analyzes the reaction of students to various stress-causing factors, which makes it possible to identify the main stressors and identify the level of stress tolerance among students. As a result of the research, the main ways of relieving stress by agricultural students have also been established, which include overeating, watching TV and aggression. In general, the students' stress tolerance level is characterized as average, within the normal range and controlled.

stress, stressors, stressogen, stress tolerance, stress sensitivity, students, adaptation