Assessment of the prospects of using chelated forms of zinc to create new types of food products
- Authors: Gorbachev V.V.1, Nikitin I.A.1, Tikhonov S.L.2,3, Balashova M.S.4, Tefikova S.N.1, Ziborov D.M.1, Velina D.A.1, Kleyn E.E.1
-
Affiliations:
- Plekhanov Russian University of Economics
- Ural State Agricultural University
- Ural State Forestry University
- I. M. Sechenov First Moscow State Medical University (Sechenovskiy University)
- Issue: Vol 7, No 4 (2024)
- Pages: 568-574
- Section: Articles
- URL: https://journals.rcsi.science/2618-9771/article/view/311685
- DOI: https://doi.org/10.21323/2618-9771-2024-7-4-568-574
- ID: 311685
Cite item
Full Text
Abstract
About the authors
V. V. Gorbachev
Plekhanov Russian University of Economics
Email: Kleyn.EE@rea.ru
36, Stremyanny lane, 115054, Moscow
I. A. Nikitin
Plekhanov Russian University of Economics
Email: Kleyn.EE@rea.ru
36, Stremyanny lane, 115054, Moscow
S. L. Tikhonov
Ural State Agricultural University; Ural State Forestry University
Email: Kleyn.EE@rea.ru
42, Karl Liebknecht str., 620000, Yekaterinburg; 37 Sibirskiy Trakt, 620100, Yekaterinburg
M. S. Balashova
I. M. Sechenov First Moscow State Medical University (Sechenovskiy University)
Email: Kleyn.EE@rea.ru
8/2, Trubetskaya str., 119991, Moscow
S. N. Tefikova
Plekhanov Russian University of Economics
Email: Kleyn.EE@rea.ru
36, Stremyanny lane, 115054, Moscow
D. M. Ziborov
Plekhanov Russian University of Economics
Email: Kleyn.EE@rea.ru
36, Stremyanny lane, 115054, Moscow
D. A. Velina
Plekhanov Russian University of Economics
Email: Kleyn.EE@rea.ru
36, Stremyanny lane, 115054, Moscow
E. E. Kleyn
Plekhanov Russian University of Economics
Email: Kleyn.EE@rea.ru
36, Stremyanny lane, 115054, Moscow
References
- Koliaki, C., Liatis, S., Kokkinos, A. (2019). Obesity and cardiovascular disease: Revisiting an old relationship. Metabolism, 92, 98–107. https://doi.org/10.1016/j.metabol.2018.10.011
- López-Sobaler, A. M., Aparicio, A., Aranceta-Bartrina, J., Gil, Á., González-Gross, M., Serra-Majem, L. et al. (2016). Overweight and general and abdominal obesity in a representative sample of Spanish adults: Findings from the ANIBES study. BioMed Research International, 2016, Article 8341487. https://doi.org/10.1155/2016/8341487
- Zhong, P., Tan, S., Zhu, Z., Zhu, Z., Liang, Y., Huang, W. et al. (2023). Normalweight central obesity and risk of cardiovascular and microvascular events in adults with prediabetes or diabetes: Chinese and British cohorts. Diabetes/ Metabolism Research and Reviews, 39(8), Article e3707. https://doi.org/10.1002/dmrr.3707
- Parnell, L. D., Noel, S. E., Bhupathiraju, S. N., Smith, C. E., Haslam, D. E., Zhang, Z. et al (2021). Metabolite patterns link diet, obesity, and type 2 diabetes in a Hispanic population. Metabolomics, 17(10), Article 88. https://doi.org/10.1007/s11306-021-01835-x
- Singh, R., Devi, S., Gollen, R. (2015). Role of free radical in atherosclerosis, diabetes and dyslipidaemia: Larger-than-life. Diabetes/Metabolism Research and Reviews, 31(2), 113–126. https://doi.org/10.1002/dmrr.2558
- Darenskaya, M. A., Kolesnikova, L. I., Kolesnikov, S. I. (2021). Oxidative Stress: Pathogenetic role in diabetes mellitus and its complications and therapeutic approaches to correction. Bulletin of Experimental Biology and Medicine, 171(2), 179–189. https://doi.org/10.1007/s10517-021-05191-7
- Mladenovic-Djordjevic, A., Loncarevic-Vasiljkovic, N., Gonos, E. S. (2021). Dietary restriction and oxidative stress: Friends or enemies? Antioxidants and Redox Signaling, 34(5), 421–438. https://doi.org/10.1089/ars.2019.7959
- Hübner, C., Haase, H. (2021). Interactions of zinc- and redox-signaling pathways. Redox Biology, 41, Article 101916. https://doi.org/10.1016/j.redox.2021.101916
- Day, K. J., Adamski, M. M., Dordevic, A. L., Murgia, C. (2017). Genetic variations as modifying factors to dietary zinc requirements–a systematic review. Nutrients, 9(2), Article 148. https://doi.org/10.3390/nu9020148
- Grzeszczak, K., Kwiatkowski, S., Kosik-Bogacka, D. (2020). The Role of Fe, Zn, and Cu in pregnancy. Biomolecules, 10(8), Article 1176. https://doi.org/10.3390/biom10081176
- Pecora, F., Persico, F., Argentiero, A., Neglia, C., Esposito, S. (2020). The Role of micronutrients in support of the immune response against viral infections. Nutrients, 12(10), Article 3198. https://doi.org/10.3390/nu12103198
- Grüngreiff, K., Gottstein, T., Reinhold, D. (2020). Zinc Deficiency — An independent risk factor in the pathogenesis of Haemorrhagic stroke? Nutrients, 12(11), Article 3548. https://doi.org/10.3390/nu12113548
- Nasiadek, M., Stragierowicz, J., Klimczak, M., Kilanowicz, A. (2020). The role of Zinc in selected female reproductive system disorders. Nutrients, 12(8), Article 2464. https://doi.org/10.3390/nu12082464
- Шейбак, В. М. (2015). Синтез и секреция инсулина: роль катионов цинка. Журнал Гродненского государственного медицинского университета, 1(49), 5–8.
- Gibson, R. S. (2006). Zinc: The missing link in combating micronutrient malnutrition in developing countries. Proceedings of the Nutrition Society, 65(1), 51–60. https://doi.org/10.1079/PNS2005474
- Sriram, K., Lonchyna, V. A. (2009). Micronutrient supplementation in adult nutrition therapy: Practical considerations. Journal of Parenteral and Enteral Nutrition, 33(5), 548–562. https://doi.org/10.1177/0148607108328470
- Haase, H., Ellinger, S., Linseisen, J., Neuhäuser-Berthold, M., Richter, M. (2020). Revised D-A-CHreference values for the intake of zinc. Journal of Trace Elements in Medicine and Biology, 61, Article 126536. https://doi.org/10.1016/j.jtemb.2020.126536
- Горбачев, В.В., Никитин, И.А., Велина, Д.А., Муталлибзода, Ш., Балашева, М.С. (2022). Оценка потребительских предпочтений Россиян: «ловушка среднего рациона». Известия высших учебных заведений. Пищевая технология, 6(390), 90–98.
- Likuski, H. J., Forbes, R. M. (1964). Effect of phytic acid on the availability of zinc in amino acid and casein diets fed to chicks. The Journal of Nutrition, 84(2), 145–148. https://doi.org/10.1093/jn/84.2.145
- Hall, A. G., King, J. C. (2022). Zinc fortification: Current trends and strategies. Nutrients, 14(19), Article 3895. https://doi.org/10.3390/nu14193895
- Li, Y., Shi, P., Zheng, Y., Guo, M., Zhuang, Y., Huo, X. (2023). Millet bran protein hydrolysates derived peptides-zinc chelate: Structural characterization, security prediction in silico, zinc transport capacity and stability against different food processing conditions. Journal of Food Science, 88(1), 477–490. https://doi.org/10.1111/1750-3841.16384
- Chheang, L., Khachornsakkul, K., Del-Rio-Ruiz, R., Zeng, W., Thongkon, N., Thanasupsin, S. P. et al. (2024). Simple distance-based thread analytical device integrated with ion imprinted polymer for Zn2+ quantification in human urine samples. The Analyst, 149(11), 3161–3168. https://doi.org/10.1039/D4AN00076E
- Low, S. C., Azmi, N. A. B., Ong, C. S., Lim, J. K. (2022). Environmental monitoring of trace metal pollutants using cellulosic-paper incorporating color change of azo-chromophore. Environmental Science and Pollution Research, 29(47), 71614– 71631. https://doi.org/10.1007/s11356-022-20706-z
- Iwantscheff, V. G. (1958). Das dithizon und seine anwendung in der mikro -und spurenanalyse. Verlag Chemie, Weinheiml/ Bergstr., 450.
- Lu, J., Zhang, H., Cao, W., Jiang, S., Fang, H., Yu, D. et al. (2023). Study on the zinc nutritional status and risk factors of Chinese 6–18-year-old children. Nutrients, 15(7), Article 1685. https://doi.org/10.3390/nu15071685
- Sui, L., Du, Q., Romer, A., Su, Q., Chabosseau, P. L., Xin, Y. et al. (2023). ZnT8 loss of function mutation increases resistance of human embryonic stem cellderived beta cells to apoptosis in low zinc condition. Cells, 12(6), Article 903. https://doi.org/10.3390/cells12060903
- Uddin, M. N., Kaczmarczyk, A., Vincze, E. (2014). Effects of Zn fertilization on hordein transcripts at early developmental stage of barley grain and correlation with increased Zn concentration in the mature grain. PLoS ONE, 9(9), Article e108546. https://doi.org/10.1371/journal.pone.0108546
- Dionisio, G., Uddin, M. N., Vincze, E. (2018). Enrichment and identification of the most abundant zinc binding proteins in developing barley grains by Zinc-IMAC capture and nano LC–MS/MS. Proteomes, 6(1), Article 3. https://doi.org/10.3390/proteomes6010003
- Mou, L., Martini, P., Pupillo, G., Cieszykowska, I., Cutler, C. S., Mikołajczak, R. (2022). 67Cu production capabilities: A mini review. Molecules, 27(5), Ar ticle 1501. https://doi.org/10.3390/molecules27051501
- Блинов, А.В., Серов, А.В., Кравцов, А.А., Казначеев, Я.В. (2018). Строение коллоидных частиц лизинаторибофлавината цинка. Современная наука и инновации, 1, 67–72.
- Gorbachev, V., Nikitin, I., Velina, D., Klokonos, M., Mutallibzoda, S., Tefikova, S. et al. (2024). Rosebay willowherb (Chamerion angustifolium) in food products: Evaluation of the residual anti-radical activity of polyphenol compounds and Nacetylcystein. Current Nutrition and Food Science, 20(2), 220–226. https://doi.org/10.2174/1573401319666230330095521
- Lindon, J. C. (2000). Encyclopedia of Spectroscopy and Spectrometry. Academic Press, 2000.
- Miller, W. J. (1970). Zinc nutrition of cattle: A review. Journal of Dairy Science, 53(8), 1123–1135. https://doi.org/10.3168/jds.S0022-0302(70)86355-X
- Saper, R. B., Rash, R. (2009). Zinc: An essential micronutrient. American Family Physician, 79(9), 768–772.
- Tsang, B. L., Holsted, E., McDonald, C. M., Brown, K. H., Black, R., Mbuya, M. N. N. et al. (2021). Effects of foods fortified with Zinc, alone or cofortified with multiple micronutrients, on health and functional outcomes: A systematic review and meta-analysis. Advances in Nutrition, 12(5), 1821–1837. https://doi.org/10.1093/advances/nmab065
- Udechukwu, M. C., Collins, S. A., Udenigwe, C. C. (2016). Prospects of enhancing dietary zinc bioavailability with food-derived zinc-chelating peptides. Food Function, 7(10), 4137–4144. https://doi.org/10.1039/c6fo00706f
- Gandia, P., Bour, D., Maurette, J.-M., Donazzolo, Y., Duchène, P., Béjot, M. et al. (2007). A bioavailability study comparing two oral formulations containing zinc (Zn Bis-Glycinate vs. Zn Gluconate) after a single administration to twelve healthy female volunteers. International Journal for Vitamin and Nutrition Research, 77(4), 243–248. https://doi.org/10.1024/0300-9831.77.4.243
Supplementary files
