Sustainable agriculture development for food safety and nutrition

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Resumo

Sustainable agriculture is a type of agriculture which, in addition to producing food and agricultural products, is also economically advantageous for farmers, socially correct, respectful of nature and the environment. Sustainable agriculture contributes to improving the quality of life of both farmers and society. Climate change, economic development and social equity influence the sustainable agriculture and require complex and shared solutions on a large scale. Sustainable agriculture includes different meanings, such as environmental, social and economic perspective. The environmental perspective is related to the development of virtuous processes that respect the planet's resources, the healthiness of the soil and water, guaranteeing the maintenance of biodiversity and avoiding the use of pesticides and chemical agents. The social and economic perspective is the ability to meet the global demand of both industrialized and developing countries by ensuring the improvement of the protection of human rights and solidarity-based economic development, the quality of life of farmers, the ethical treatment of animals. The aim of this work is to discuss the implications and perspectives of sustainable agriculture in relation to food production.

Sobre autores

N. AlFadhly

Department of Food Science, College of Agriculture, University of Basrah

Autor responsável pela correspondência
Email: amgiuffre@unirc.it
N. K. Z. AlFadhly is affiliated with the Department of Food Science at the College of Agriculture, University of Basrah, focusing on sustainable agriculture development for food safety and nutrition. Basrah, 61004

A. Al-Temimi

Department of Food Science, College of Agriculture, University of Basrah

Email: amgiuffre@unirc.it
A. A. Al-Temimi is affiliated with the Department of Food Science at the College of Agriculture, University of Basrah, and is involved in research related to sustainable agriculture and food safety. Basrah, 61004

Z. Alkanan

Department of Food Science, College of Agriculture, University of Basrah

Email: amgiuffre@unirc.it
Z. T. Alkanan is affiliated with the Department of Food Science at the College of Agriculture, University of Basrah, and is involved in research related to sustainable agriculture and food safety. Basrah, 61004

A. Altemimi

Department of Food Science, College of Agriculture, University of Basrah; College of Medicine, University of Warith Al-Anbiyaa

Email: amgiuffre@unirc.it
A. B. Altemimi is affiliated with the Department of Food Science at the College of Agriculture, University of Basrah, and the College of Medicine at the University of Warith Al-Anbiyaa. Basrah, 61004Karbala, 56001

M. Younis

Food Science Department, Faculty of Agriculture, Cairo University

Email: amgiuffre@unirc.it
M. I. Younis is affiliated with the Food Science Department at the Faculty of Agriculture, Cairo University. 1, Gamaa Street, Giza, 12613

A. Giuffrè

Department Agraria, University of Studies “Mediterranea” of Reggio Calabria

Email: amgiuffre@unirc.it
A. M. Giuffrè is affiliated with the Department Agraria at the University of Studies “Mediterranea” of Reggio Calabria. Via dell'Università, 25, Reggio Calabria, 89124

T. Abedelmaksoud

Food Science Department, Faculty of Agriculture, Cairo University

Email: amgiuffre@unirc.it
Tarek Gamal Abedelmaksoud is affiliated with the Food Science Department at the Faculty of Agriculture, Cairo University. Gamaa Street, 12613, Giza

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