The influence of storage conditions on the dynamics of physicochemical markers of champignon ( Agaricus bisporus ) quality
- Authors: Posokina N.E.1, Bessarab O.V.1, Karastoyanova O.V.1, Korovkina N.V.1
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Affiliations:
- All-Russian Scientific Research Institute of Preservation Technology
- Issue: Vol 7, No 3 (2024)
- Pages: 427-437
- Section: Articles
- URL: https://journals.rcsi.science/2618-9771/article/view/311669
- DOI: https://doi.org/10.21323/2618-9771-2024-7-3-427-437
- ID: 311669
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Abstract
About the authors
N. E. Posokina
All-Russian Scientific Research Institute of Preservation Technology
Email: n.korovkina@fncps.ru
78, Shkol'naya Str., Vidnoe, 142703, Moscow region,
O. V. Bessarab
All-Russian Scientific Research Institute of Preservation Technology
Email: n.korovkina@fncps.ru
78, Shkol'naya Str., Vidnoe, 142703, Moscow region
O. V. Karastoyanova
All-Russian Scientific Research Institute of Preservation Technology
Email: n.korovkina@fncps.ru
78, Shkol'naya Str., Vidnoe, 142703, Moscow region
N. V. Korovkina
All-Russian Scientific Research Institute of Preservation Technology
Email: n.korovkina@fncps.ru
78, Shkol'naya Str., Vidnoe, 142703, Moscow region
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