Production and biochemical characterization of freeze-dried blueberry juice from enzymatically processed berries
- Authors: Alekseenko E.A.1, Karimova N.Y.1, Semenov G.V.1, Krasnova I.S.1, Bakumenko O.E.1
-
Affiliations:
- Russian Biotechnological University
- Issue: Vol 7, No 1 (2024)
- Pages: 114-124
- Section: Articles
- URL: https://journals.rcsi.science/2618-9771/article/view/311343
- DOI: https://doi.org/10.21323/2618-9771-2024-7-1-114-124
- ID: 311343
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Abstract
About the authors
E. A. Alekseenko
Russian Biotechnological University
Email: AlekseenkoEV@mgupp.ru
11, Volokolamskoe highway, 125080 MoscowTel.: +7–499–750–01–11
N. Yu. Karimova
Russian Biotechnological University
Email: AlekseenkoEV@mgupp.ru
11, Volokolamskoe highway, 125080 MoscowTel.: +7–499–750–01–11
G. V. Semenov
Russian Biotechnological University
Email: AlekseenkoEV@mgupp.ru
11, Volokolamskoe highway, 125080 MoscowTel.: +7–499–750–01–11
I. S. Krasnova
Russian Biotechnological University
Email: AlekseenkoEV@mgupp.ru
11, Volokolamskoe highway, 125080 MoscowTel.: +7–499–750–01–11
O. E. Bakumenko
Russian Biotechnological University
Email: AlekseenkoEV@mgupp.ru
11, Volokolamskoe highway, 125080 MoscowTel.: +7–499–750–01–11
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