Risk assessment in production of functional food products by means of RCA method
- Authors: Dydykin A.S.1, Zubarev Y.N.1, Logunova E.I.1, Kuzlyakina Y.A.1
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Affiliations:
- V.M. Gorbatov Federal Research Center of Food System
- Issue: Vol 7, No 2 (2024)
- Pages: 288-297
- Section: Articles
- URL: https://journals.rcsi.science/2618-9771/article/view/311306
- DOI: https://doi.org/10.21323/2618-9771-2024-7-2-288-297
- ID: 311306
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About the authors
A. S. Dydykin
V.M. Gorbatov Federal Research Center of Food System
Email: a.didikin@fncps.ru
26, Talalikhin str., 109316, Moscow
Yu. N. Zubarev
V.M. Gorbatov Federal Research Center of Food System
Email: a.didikin@fncps.ru
26, Talalikhin str., 109316, Moscow
E. I. Logunova
V.M. Gorbatov Federal Research Center of Food System
Email: a.didikin@fncps.ru
26, Talalikhin str., 109316, Moscow
Yu. A. Kuzlyakina
V.M. Gorbatov Federal Research Center of Food System
Email: a.didikin@fncps.ru
26, Talalikhin str., 109316, Moscow
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