Technologically important quality indicators of low-lactose ice cream with milk and whey protein concentrates
- Authors: Tvorogova A.A.1, Gurskiy I.A.1, Bogdanova Y.I.2
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Affiliations:
- All-Russian Scientific Research Institute of Refrigeration Industry
- V.M. Gorbatov Federal Research Centre for Food Systems of RAS
- Issue: Vol 7, No 2 (2024)
- Pages: 198-205
- Section: Articles
- URL: https://journals.rcsi.science/2618-9771/article/view/311293
- DOI: https://doi.org/10.21323/2618-9771-2024-7-2-198-205
- ID: 311293
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About the authors
A. A. Tvorogova
All-Russian Scientific Research Institute of Refrigeration Industry
Email: antvorogova@yandex.ru
12, Kostyakova Str., 127422, Moscow
I. A. Gurskiy
All-Russian Scientific Research Institute of Refrigeration Industry
Email: antvorogova@yandex.ru
12, Kostyakova Str., 127422, Moscow
Yu. I. Bogdanova
V.M. Gorbatov Federal Research Centre for Food Systems of RAS
Email: antvorogova@yandex.ru
26, Talalikhina Str., 109316, Moscow
References
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