Concepts «gourmet» and «gourmand» in french culture through phraseology
- Authors: Kurguzenkova Z.V1
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Affiliations:
- Peoples' Friendship University of Russia
- Issue: No 4 (2009)
- Pages: 80-85
- Section: Articles
- URL: https://journals.rcsi.science/2618-8163/article/view/346083
- ID: 346083
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Abstract
On the basis of linguo-cultural analysis of the French phraseology the spectrum of cultural connotations of concepts «gourmet» and «gourmand» are defined.
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About the authors
Zh V Kurguzenkova
Peoples' Friendship University of RussiaКафедра иностранных языковФилологический факультет; Российский университет дружбы народов; Peoples' Friendship University of Russia
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