Russian Agricultural Sciences
Russian Agricultural Sciences is an international peer-reviewed journal that publishes reviews and original contributions in all areas of agriculture, biological sciences, biotechnology and ecology. Subject headings are as follows: crop cultivation, genetics, selection, plant growing, and horticulture; plant physiology and biochemistry; plant protection; agrochemistry, soil science; processing and storage of farm products; ecology animal husbandry, genetics, and selection; animal physiology and biochemistry; breeding; veterinary science; animal feel and mechanization. The journal welcomes manuscripts from all countries.
Media registration certificate: ПИ № ФС 77 – 63275 от 06.10.2015
Edição corrente
Nº 6 (2025)
Agriculture and land reclamation
Influence of Urea-Formaldehyde Fertilizers, Urea and Ammonium Nitrate on the Productivity and Quality of Spring Wheat Grain
Resumo
3-6
Crop production, plant protection and biotechnology
PROTEIN POTENTIAL OF NAKED OATS IN THE CONDITIONS OF THE FOREST-STEPPE ZONE OF THE TRANS-URALS
Resumo
The research was carried out in order to identify high-protein genotypes of naked oats for inclusion in the breeding program to create varieties that are maximally adapted to the conditions of the forest-steppe zone of the Trans-Urals. The object of research was 105 genotypes of naked oats from 19 countries, including 34 of domestic origin. The Tyumen nudibranch was used as the standard. The study took place in 2022–2024 in the Northern Trans-Urals. The soil is dark gray forest, rejuvenated, medium loamy. The availability of nitrate nitrogen is low, and mobile phosphorus is medium. The protein potential was determined by a set of indicators: the content of crude protein in grain, yield, protein yield per 1 ha. Genotypes Large hulless × Red rustproof, Korolek, Pele, UFRGS 106150-3, Sallust, Ba you 14, Local (k-2468, k-4958, k-8427), L 1004-6(479), Belor, MF 9714-32, MF 9714-36, MF 9224-164, Line 120 1/29, Ljusy, Avoine nue rennes, MF 9621-280, Bai yan 1 in the conditions of the Trans-Urals, grains with a crude protein content of more than 17.0 % are formed, while Tyumen nudibranch – 14.9 %. 43 genotypes were identified, whose yield was more than 10 % higher than the standard. There was no correlation between the productivity of the genotype and the protein content in the grain. As a genetic source of high protein content of grain (protein content >17.0 % and coefficient of variation <15 %) of oats, we recommend using MF 9621-280, line 120 1/29, MF 9714-36, MF 9714-32, Mestnji (k-4958). The most promising genotypes with protein productivity exceeding the standard by 20 % or more were identified: Pele; Ba you 14; Line 120 1/29; L 1004-6(479); MF 8891-2021; MF 9224-164; Belor; UFRGS 106150-3; MF 9714-36; MF 9714-32, which are recommended to be included in the breeding program for the creation of high-protein cultivars of naked oats.
7-13
Testing of Spring Barley Lines of Belarusian Breeding in the Conditions of the Kursk Region
Resumo
14-17
Evaluation of Collectible Material by Sources Selectively Valuable Traits
Resumo
18-21
Productive Legum-Cereals Mixtures for Preparing Green Forage
Resumo
22-27
Mechanization, electrification, automation and digitalization
Concept of Development of Mobile Electrotechnological Installations in Plant Protection from Weeds
Resumo
28-39
Development of the Concept and Layout and Structural Schemes of a Class 5...6 Tracked Tractor with an Electromechanical Power Drive
Resumo
40-45
An Intelligent Corn Disease Detection System for Integration into Mechanized Crop Protection Systems
Resumo
46-53
Optimization of Aerodynamic Flow in a Stripping Header for the Reduction of Grain Losses
Resumo
54-59
Analysis of Factors Affecting the Wear of a Cultivator’s Tine
Resumo
60-65
Storage and processing
Efficacy of Technological Processing Aids in the Processing of Low-Quality Sugar Beet
Resumo
66-72

