Mixtures of phytochemicals change the productivity and general body condition of broiler chickens
- Authors: Duskaev G.K.1, Klimova T.A.1, Rakhmatullin S.G.1, Kurilkina M.Y.1, Atlanderova K.N.1, Deryabin D.G.1
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Affiliations:
- Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences
- Issue: No 1 (2025)
- Pages: 58-62
- Section: Animal science and veterinary medicine
- URL: https://journals.rcsi.science/2500-2627/article/view/292021
- DOI: https://doi.org/10.31857/S2500262725010106
- EDN: https://elibrary.ru/CSPZBR
- ID: 292021
Cite item
Abstract
The purpose of the research is to evaluate the effect of phytochemicals with various properties on the body of broiler chickens, their synergistic effect as part of two or three component compositions. Objects of research: broiler chickens, cinnamic aldehyde (CA), quercetin (KV), 7-hydroxycoumarin (CUM). Research scheme: (n = 45) the control group’s poultry received the basic ration (OR), the experimental group received OR + CA (30 mg/kg of feed) + KV (2,5 mg/kg of feed), II experimental – OR + KA (30 mg/kg of feed) + CUM (0,3 mg/kg), III experimental – OR + CA (30 mg/kg of feed) + KV (2,5 mg/kg of feed) + CUM (0,3 mg/kg). According to the research results, the live weight increased by 30,83 % on the 42nd day of the study in the III experimental group (p ≤ 0,05), the average daily increase over the growing period was 35,78 %. Regardless of the composition of the compositions, feed consumption per 1 kg of body weight gain in the experimental groups was lower than in the control – by 5.15…15.92 %, against the background of an increase in safety (by 2,0 %) and the European Productivity Index (by 29.6–107.9 points (p ≤ 0,05)), compared with the control. Composition of KA+KV+CUM in the diet increased the mass of the gutted carcass in the III experimental group (by 23,94 % (p ≤ 0,05)) and the mass of muscle tissue – by 24,19 % (p ≤ 0,05). In the blood of birds of experimental groups II and III, the number of leukocytes increased (by 19,6 % (p ≤ 0,05) and 17,97 %) and catalase activity increased by 64,05 % (p ≤ 0,05) and 57,48 % (p ≤ 0,05), compared with the control. In the blood serum of broiler chickens of the experimental group III, the content of total protein increased by 24,74 % (p ≤ 0,05) and albumin (p ≤ 0,05), AST (p ≤ 0,05), iron (p ≤ 0,05), phosphorus (p ≤ 0,05), against the background of a decrease in total bilirubin (p ≤ 0,05). Thus, the prospects of the composition of KA+KV+KUM have been established is included in the rations of broiler chickens.
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About the authors
G. K. Duskaev
Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences
Author for correspondence.
Email: klimovat91@mail.ru
доктор биологических наук
Russian Federation, 29, January 9th St., Orenburg, 460000T. A. Klimova
Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences
Email: klimovat91@mail.ru
Russian Federation, 29, January 9th St., Orenburg, 460000
Sh. G. Rakhmatullin
Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences
Email: klimovat91@mail.ru
кандидат биологических наук
Russian Federation, 29, January 9th St., Orenburg, 460000M. Ya. Kurilkina
Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences
Email: klimovat91@mail.ru
кандидат биологических наук
Russian Federation, 29, January 9th St., Orenburg, 460000K. N. Atlanderova
Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences
Email: klimovat91@mail.ru
кандидат биологических наук
Russian Federation, 29, January 9th St., Orenburg, 460000D. G. Deryabin
Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences
Email: klimovat91@mail.ru
доктор медицинских наук
Russian Federation, 29, January 9th St., Orenburg, 460000References
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