Influence of various fractions of ultrafine humato-saproel suspension on the growth, development and quality of basil (Ocimum basilicum L.) products in comparison with chemical fertilizers
- Authors: Loskutov S.I1, Pukhalsky J.V1, Mityukov A.S2, Vorobyov N.I3, Glushakov R.I4,5
-
Affiliations:
- All-Russia Research Institute for Food Additives - a branch of the Federal State Budget Scientific Institution �Federal Scientific Center for Food Systems named after V. M. Gorbatova�, Russia Academy of Sciences
- St. Petersburg Federal Research Center of the Russian Academy of Sciences, Institute of Limnology
- All-Russia Research Institute for Agricultural Microbiology
- S.M. Kirov Military Medical Academy
- Saint Petersburg state pediatric medical university
- Issue: No 5 (2023)
- Pages: 43-48
- Section: Articles
- URL: https://journals.rcsi.science/2500-2627/article/view/233872
- DOI: https://doi.org/10.31857/S2500262723050083
- EDN: https://elibrary.ru/PKGYQE
- ID: 233872
Cite item
Abstract
About the authors
S. I Loskutov
All-Russia Research Institute for Food Additives - a branch of the Federal State Budget Scientific Institution �Federal Scientific Center for Food Systems named after V. M. Gorbatova�, Russia Academy of Sciences191014, Sankt-Peterburg, Liteiny prosp., 55
J. V Pukhalsky
All-Russia Research Institute for Food Additives - a branch of the Federal State Budget Scientific Institution �Federal Scientific Center for Food Systems named after V. M. Gorbatova�, Russia Academy of Sciences
Email: puhalskyyan@gmail.com
191014, Sankt-Peterburg, Liteiny prosp., 55
A. S Mityukov
St. Petersburg Federal Research Center of the Russian Academy of Sciences, Institute of Limnology196105, Sankt-Peterburg, ul. Sevastyanova, 9
N. I Vorobyov
All-Russia Research Institute for Agricultural Microbiology196608 Sankt-Peterburg - Pushkin, sh. Podbelskogo, 3
R. I Glushakov
S.M. Kirov Military Medical Academy;Saint Petersburg state pediatric medical university194044, Sankt-Peterburg, ul. Academika Lebedeva, 6;194100, Sankt-Peterburg, ul. Litovskaya, 2, lit. V
References
- A Comprehensive review on chemical profile and pharmacological activities of Ocimum basilicum / K. Dhama, K. Sharun, M. B. Gugjoo, et al. // Food Reviews International. 2021. URL: https://www.tandfonline.com/doi/full/10.1080/87559129.2021.1900230?scroll=top&needAccess=true&role=tab (дата обращения: 05.12.2022). doi: 10.1080/87559129.2021.1900230.
- A comprehensive review on Ocimum basilicum / B. Purushothaman, R. Prasanna Srinivasan, P. Suganthi, et al. // Journal of Natural Remedies. 2018. Vol. 18. No. 3. P. 71-85. doi: 10.18311/jnr/2018/21324.
- The potential effects of Ocimum basilicum on health: a review of pharmacological and toxicological studies / P. Sestili, T. Ismail, C. Calcabrini, et al. // Expert Opinion on Drug Metabolism & Toxicology. 2018. Vol. 14. No. 7. P. 679-692. doi: 10.1080/17425255.2018.1484450.
- Shahrajabian M. H., Sun W., Cheng Q. Chemical components and pharmacological benefits of Basil (Ocimum Basilicum): a review // International Journal of Food Properties. 2020. Vol. 23. No. 1. P. 1961-1970. doi: 10.1080/10942912.2020.1828456.
- Thakur A., Rawat A. K. Thakur T. Economic analysis of plant nutrient sources on sweet basil (Ocimum basilicum) // Economic affairs. 2014. Vol. 59. Special Issue. P. 837-841.
- Sweet basil can be grown hydroponically at low phosphorus and high sodium chloride concentration: Effect on plant and nutrient solution management / R. P. Germano, S. Melito, S. Cacini, et al. // Scientia Horticulturae. 2022. Vol. 304. No. 15. URL: https://www.sciencedirect.com/science/article/abs/pii/S0304423822004459?via%3Dihub (дата обращения: 05.12.2022). doi: 10.1016/j.scienta.2022.111324.
- Physiological effects of humic substances on higher plants / S. Nardi, D. Pizzeghello, A. Muscolo, et al. // Soil Biology and Biochemistry. 2002. Vol. 34. No. 11. P. 1527-1536. doi: 10.1016/s0038-0717(02)00174-8.
- El-Ziat R. A., Swaefy H. M., Esmail S. E. A. The response of red rubin basil plant to organic fertilizer and humic acid versus chemical fertilizers // Middle East Journal of Agriculture Research. 2018. Vol. 7. No. 3. P. 740-751.
- Стеценко Л. А., Пашковский П. П. Изменение содержания пигментов в базилике при освещении растений светодиодными лампами // Вопросы биологической, медицинской и фармацевтической химии. 2018. Т. 21. № 12. С. 50-53.
- Response of basil growth and morphology to light intensity and spectrum in a vertical farm / D. H. Larsen, E. J. Woltering, C. C. S. Nicole, et al. // Frontiers in Plant Science. 2020. No. 11. doi: 10.3389/fpls.2020.597906.
- Effect of light intensity on the growth and antioxidant activity of sweet basil and lettuce / R. Sutulienė, K. Laužikė, T. Pukas, et al. // Plants. 2022. Vol. 11. No. 13. URL: https://www.mdpi.com/2223-7747/11/13/1709 (дата обращения: 05.12.2022). doi: 10.3390/plants11131709.
- Growth and metabolism of basil grown in a new-conceptmicrocosm under different lighting conditions / L. d'Aquino, B. Lanza, E. Gambale, et al. // Scientia Horticulturae. 2022. Vol. 299. URL: https://www.sciencedirect.com/science/article/abs/pii/S0304423822001601 (дата обращения: 05.12.2022). doi: 10.1016/j.scienta.2022.111035.
- Optimization of basil (Ocimum basilicum L.) production in LED light environments - a review / L. Sipos, L. Balazs, G. Szekely, et al. // Scientia Horticulturae. 2021. № 289. 110486. URL: https://www.sciencedirect.com/science/article/pii/S0304423821005938 (дата обращения: 05.12.2022). doi: 10.1016/j.scienta.2021.110486.
- Growth and nutrient utilization in basil plant as affected by applied nutrient quantity in nutrient solution and light spectrum / X. Ren, N. Lu, W. Xu, et al. // Biology. 2022. Vol. 11. No. 7. P. 991. URL: https://www.mdpi.com/2079-7737/11/7/991 (дата обращения: 05.12.2022). doi: 10.3390/biology11070991.
- Технологические приемы выращивания рассады зеленных овощных культур в условиях защищенного грунта / И. Д. Еськов, Ю. К. Земскова, Е. В. Лялина и др. // Аграрный научный журнал. 2020. № 10. С. 19-23.
- Пансю М., Готеру Ж. Анализ почвы. Справочник. Минералогические, органические и неорганические методы анализа. СПб.: Профессия, 2014. 800 с.
- Validated fast procedure for trace element determination in basil powder / M. E. Ghanjaoui, M. L. Cervera, M. E. Rhazi, et al. // Food Chemistry. 2011. Vol. 125. No. 4. P. 1309-1313. doi: 10.1016/j.foodchem.2010.09.091.
- R Core Team. R. A Language and Environment for Statistical Computing, R Foundation for Statistical Computing. Vienna, Austria, 2018. URL: https://www.R-project.org (дата обращения: 01.08.2020).
- Weinberg S., Harel D., Abramowitz S. Statistics Using R: An Integrative Approach. Cambridge: Cambridge University Press, 2020. 692 p. doi: 10.1017/9781108755351.
- Битюцкий Н. П. Микроэлементы высших растений. 2-е изд. СПб.: СПбГУ, 2020. 368 с.
- Khater R. M., Abd-Allah W. H.A. Effect of some trace elements on growth, yield, and chemical constituents of Ocimum basilicum plants // European Journal Of Development Research. 2017. Vol. 1. No. 67. P. 1-23. URL: https://ejdr.journals.ekb.eg/article_5842.html (дата обращения: 05.12.2022). doi: 10.21608/ejdr.2017.5842.
- Regina A., Glory J. R., Tulin A. B. Micronutrients biofortification (Zn, Fe, Cu, and Mn) improves the growth, yield, and chlorophyll contents of sweet basil (Ocimum basilicum L.) grown on a near neutral soil // Science and Humanities Journal. 2021. Vol. 15. P. 70-86. doi: 10.47773/shj.1998.151.5.
- Production of basil (Ocimum basilicum L.) under different soilless cultures / E. S. Khater, A. Bahnasawy, W. Abass, et al. //Scientific Reports. 2021. Vol. 11. No. 1. URL: https://www.nature.com/articles/s41598-021-91986-7 (дата обращения: 05.12.2022). doi: 10.1038/s41598-021-91986-7