Email this article Quality of milk consumed in Samara region: An analysis of milk physical and chemical characteristics
- Authors: Sazonova O.V.1, Gorbachev D.O.1, Borodina L.М.1, Gavryushin M.Y.1, Synbulatov I.V.1, Minko O.V.1
-
Affiliations:
- Samara State Medical University
- Issue: Vol 6, No 1 (2021)
- Pages: 33-38
- Section: Hygiene
- URL: https://journals.rcsi.science/2500-1388/article/view/64219
- DOI: https://doi.org/10.35693/2500-1388-2021-6-1-33-38
- ID: 64219
Cite item
Full Text
Abstract
Objectives – an analysis of physical and chemical indicators of milk quality produced under the most popular brands in the Samara region.
Material and methods. The study was selective and prospective, focused on the physical and chemical indices of milk quality. The sampling was based on the results of the assessment of the frequency of consumption of various brands of milk by the population of the Samara region. The analysis included five samples of milk of different brands, purchased in the retail food store chain, and assessed their various physical and chemical indicators. All measurements were performed in accordance with the regulatory documentation.
Results. Only 1/3 part of respondents (32.6%) included milk in their daily diet. All five milk samples subjected to physical and chemical examination met the requirements of the current regulatory documentation. However, in assessing the nutritional value of the samples by mineral composition, it was found that the actual content of phosphorus and calcium is significantly lower than the values of the corresponding indicators set out in the handbook "Chemical composition and calorie content of Russian food products" that is used as a guide by nutrition specialists.
Conclusion. Milk purchased in the food store chain met the safety requirements for physical and chemical indicators. The reduced level of milk consumption among the population of the Samara region requires management decisions. The actual chemical composition of this product, which has regional and seasonal characteristics, should be taken into account in the development of diets for defined population groups.
Full Text
##article.viewOnOriginalSite##About the authors
Olga V. Sazonova
Samara State Medical University
Author for correspondence.
Email: ov_2004@mail.ru
ORCID iD: 0000-0002-4130-492X
PhD, Associate professor, Head of the Department of Food hygiene with the course of hygiene of children and adolescents
Russian Federation, SamaraDmitrii O. Gorbachev
Samara State Medical University
Email: dmitriy-426@rambler.ru
ORCID iD: 0000-0002-8044-9806
PhD, Associate professor, Department of Food hygiene with the course of hygiene of children and adolescents
Russian Federation, SamaraLyubov М. Borodina
Samara State Medical University
Email: smlm@mail.ru
ORCID iD: 0000-0002-5165-8254
PhD, Associate professor, Department of Food hygiene with the course of hygiene of children and adolescents
Russian Federation, SamaraMikhail Yu. Gavryushin
Samara State Medical University
Email: muiltex555@yandex.ru
ORCID iD: 0000-0002-0897-7700
PhD, Associate professor, Department of Food hygiene with the course of hygiene of children and adolescents
Russian Federation, SamaraIrek V. Synbulatov
Samara State Medical University
Email: only.rodis@gmail.com
ORCID iD: 0000-0003-3048-7430
ассистент кафедры химии фармацевтического факультета
Russian Federation, SamaraOlga V. Minko
Samara State Medical University
Email: s.minkoolga@gmail.com
ORCID iD: 0000-0001-5776-4501
postgraduate student of the Department of Food hygiene with the course of hygiene of children and adolescents
Russian Federation, SamaraReferences
- Ivanova MV. The examination of the consumer basket in the Russian Federation. Aktual'nye voprosy nauki i obrazovanija: teorija i praktika. 2015;309-322. (In Russ.). [Иванова М.В. Исследование потребительской корзины в РФ. Актуальные вопросы науки и образования: теория и практика. 2015;309-322].
- Belova LV, Pil'kova TYu, Razuvaeva PYu. About the Russian consumers and tasks of specialists of Rospotrebnadzor of ensuring quality and safety of food products on the example of the Leningrad region. Public health and life environment. 2014;3(252);9-11. (In Russ.). [Белова Л.В., Пилькова Т.Ю., Разуваева С.Ю. О российских потребителях и задачах специалистов Роспотребнадзора по обеспечению качества и безопасности пищевой продукции на примере Ленинградской области. Здоровье населения и среда обитания. 2014;3(252);9-11].
- Vilenskij IL, Minaev BD. Norms of food consumption in the Russian Federation as an indicator of quality of life. Problemy gigienicheskoj bezopasnosti i upravlenija faktorami riska dlja zdorov'ja naselenija. Nizhnij Novgorod, 2015:87-92. (In Russ.). [Виленский И.Л., Минаев Б.Д. Нормы потребления продуктов питания в Российской Федерации как индикатор качества жизни. Проблемы гигиенической безопасности и управления факторами риска для здоровья населения. Нижний Новгород, 2015;87-92].
- Kanarejkina SG, Kanarejkin VI. Mare's milk is a unique raw material for healthy food products. Izvestija Orenburgskogo gosudarstvennogo agrarnogo universiteta. 2016;4(60);150-152. (In Russ.). [Канарейкина С.Г., Канарейкин В.И. Кобылье молоко – уникальное сырье для продуктов здорового питания. Известия Оренбургского государственного аграрного университета. 2016;4(60);150-152].
- Kodencova VM, Vrzhesinskaja OA, Risnik DV, et al. Micronutrient status of population of the Russian Federation and possibility of its correction. State of the problem. Problems of nutrition. 2017;86(4);113-124. (In Russ.). [Коденцова В.М., Вржесинская О.А., Рисник Д.В. и др. Обеспеченность населения России микронутриентами и возможности ее коррекции. Состояние проблемы. Вопросы питания. 2017;86(4);113-124]. doi: 10.24411/0042-8833-2017-00067
- Morgunova EM, Fedorenko EV, Zhurnja AA. Chemical composition and food value of milk and dairy products, presented in the market of the Republic of Belarus. Pishhevaja promyshlennost': nauka i tehnologii. 2018;4(42);6-20. (In Russ.). [Моргунова Е.М., Федоренко Е.В., Журня А.А. Химический состав и пищевая ценность молока и молочных продуктов, представленных на рынке Республики Беларусь. Пищевая промышленность: наука и технологии. 2018;4(42);6-20].
- Rybalova TI. The dairy industry of Russia in 2018. Molochnaja promyshlennost'. 2019;1;4-9. (In Russ.). [Рыбалова Т.И. Молочная индустрия России в 2018 г. Молочная промышленность. 2019;1;4-9].
- Gorlov IF, Fedotova GV, Mosolova NI, et al. Assessment and the current state of the dairy production in Russia. Izvestia of the lower Volga agro-university complex. 2019;2;5-10. (In Russ.). [Горлов И.Ф., Федотова Г.В., Мосолова Н.И. и др. Оценка современного состояния молочного производства в России. Известия Нижневолжского агроуниверситетского комплекса: наука и высшее профессиональное образование. 2019;2;5-10]. doi: 10.32786/2071-9485-2019-02-23
- Titov EI, Tihomirova NA, Ionova II. Investigation of the iron-binding capacity of the bovine lactoferrin. Problems of nutrition. 2019;1;91-96. (In Russ.). [Титов Е.И., Тихомирова Н.А., Ионова И.И. Выделение и изучение железосвязывающей способности лактоферрина коровьего молока. Вопросы питания. 2019;1;91-96]. doi: 10.24411/0042-8833-2019-1001
- Glushak AYa, Demicheva EA, Vil'jamov AO, et al. Sanitary and hygienic assessment of authenticity of dairy products. The Journal Health. Medical Ecology. Science. 2013;2-3(52):35-38. (In Russ.). [Глушак А.Я., Демичева Е.А., Вильямов А.О. и др. Санитарно-гигиеническая оценка подлинности молочной продукции. Здоровье. Медицинская экология. Наука. 2013;2-3(52):35-38].
- Voronkova MV, Bulgakova VP. Determination in milk of soda and starch. Razvitie nauchnoj, tvorcheskoj i innovacionnoj dejatel'nosti molodjozhi. 2017:6-8. (In Russ.). [Воронкова М.В., Булгакова В.П. Определение в молоке соды и крахмала. Развитие научной, творческой и инновационной деятельности молодежи . 2017; 6-8].
- Kabanov RV, Nikolaeva AS. Sanitary and hygienic examination of milk. Studencheskaja nauka i medicina XXI veka: tradicii, innovacii i prioritety. 2016:167. (In Russ.). [Кабанов Р.В., Николаева А.С. Санитарно-гигиеническая экспертиза молока. Студенческая наука и медицина XXI века: традиции, инновации и приоритеты. 2016;167].
- Repineckij AI. Samara region in the population census reports. Samara journal of science. 2013;4(5);129-132. (In Russ.). [Репинецкий А.И. Самарская область по материалам переписей населения страны. Самарский научный вестник. 2013;4(5);129-132].
- Romanchenko SV. The security problem of raw milk and milk products. Engineering industry and life safety. 2015;3(25);11-16. (In Russ.). [Романченко С.В. Проблема безопасности молочного сырья и молочных продуктов. Машиностроение и безопасность жизнедеятельности. 2015;3(25);11-16].
- Tutelyan VA. Chemical composition and caloric content of Russian food products. Handbook. M., 2012. (In Russ.). [Тутельян В.А. Химический состав и калорийность российских продуктов питания. Справочник. М., 2012].
Supplementary files
