| 期 |
栏目 |
标题 |
文件 |
| 卷 10, 编号 1 (2023) |
Articles |
Socio-economic aspects of occupational safety and health amidst digital transformation |
|
| 卷 10, 编号 2 (2023) |
Articles |
A new approach to understanding the phenomenon of occupational safety and health in the modern economy: a conceptual apparatus within the framework of the theory of information dynamic systems |
|
| 卷 10, 编号 2 (2023) |
Articles |
Economic aspect of high-tech and innovative personal protective equipment |
|
| 卷 10, 编号 3 (2023) |
Articles |
Transforming occupational safety: new approaches to high-tech personal protective equipment in the digital environment |
|
| 卷 10, 编号 4 (2023) |
Articles |
Occupational safety and health in system methodology |
|
| 卷 10, 编号 6 (2023) |
Articles |
Occupational health and safety in the categories of the simple compensatory homeostat model |
|
| 卷 10, 编号 6 (2023) |
Articles |
Study of the relationship between the density of communication space and working conditions of employees in the hospitality and catering industry |
|
| 卷 10, 编号 7 (2023) |
Articles |
Occupational safety requirements of hotel service stuff |
|
| 卷 10, 编号 7 (2023) |
Articles |
The apparatus of categorical-system methodology in the study of labor protection |
|
| 卷 10, 编号 8 (2023) |
Articles |
Specifics of the working conditions of catering employees |
|
| 卷 10, 编号 8 (2023) |
Articles |
Managing the development of the occupational safety and health system in the modern economy on the basis of homeostatic modeling |
|
| 卷 10, 编号 9 (2023) |
Articles |
Proposals to reduce occupational accidents in the hospitality industry |
|
