The daily life of the Francs according to written sources at the time of Gregory of Tours: diseases, medicine, hygiene and food

This paper is an attempt to collect and systematize information about the material conditions of life in the Frankish state of the Merovingians in the 6th century. The choice of the topic is due to the need to compose a complete picture of a person’s life from the beginning of the early Middle Ages, which until now has remained poorly researched, unlike the Carolingian period. The sources used are the writings of Gregory of Tours, Venantius Fortunatus, Apollinaris Sidonius, The Chronicle of Fredegar, «The History Book of the Franks» and others. The paper contains data on the diseases and epidemics that were widespread during the mentioned period, methods of their treatment and the state of medicine in general, hygiene in the Frankish society, as well as the diet and composition of products. The collected material says that: a) the sources of the early Merovingian period are extremely scarce data in the field of life descriptions; b) the Frankish society was very vulnerable to a wide variety of diseases, and the priority of faith over medicine did not allow them to resist; c) ideas about the absence of elementary hygiene in the early Middle Ages are greatly exaggerated, and d) the set of consumed products was distinguished by simplicity and at the same time diversity with rudimentary skills in cooking.