Antibiotic study of non-polar microalgae extract Chlorella sorokiniana against gram-positive bacteria

A study of the antibacterial properties of a non-polar extract of microalgae Chlorella sorokiniana on gram-positive bacteria is presented along with a determination of the minimum inhibitory concentrations of the mixture and the individual metabolites that make up the extract. A regular effect of illumination on the intensity of the antibiotic effect of non-polar microalgae extract on gram-positive bacteria is demonstrated. A mixture of substances extracted from disintegrated cells of the microalgae biomass Chlorella sorokiniana has an inhibitory effect on bacterial growth at a photosynthetically active radiation level of 100±6 μmol photons/(m2×s). The minimum effective amount of the extract is 330±11.09 µg. When analysing the chemical structure of the components of the non-polar fraction extracted from the cells of microalgae Chlorella sorokiniana, the composition of the non-polar extract was shown to include triacylglycerides, fatty acids, o-dialkyl monoglycerides and ethers of sterols or waxes, or trialkyl esters of glycerol. When studying the antibiotic properties of individual fractions of substances, triacylglycerides and fatty acids were found to have an antibiotic effect on gram-positive bacteria. In this case, the minimum effective amount of triacylglycerides is 400±13.37 μg, while that of fatty acids is 600±20.05 μg. The combined effect of a mixture of non-polar extract substances gives the most pronounced antibiotic effect on gram-positive bacteria at a photosynthetically active radiation level of 100±6 μmol of photons/(m2×s). Thus, an increase in antibacterial action was demonstrated when using a mixture of substances of the non-polar extract of microalgae Chlorella sorokiniana at a photosynthetically active radiation level of 100±6 μmol of photons/(m2×s).

microalgae, lipids, gram-positive bacteria, antibiotic effect