Study of the temperature dependence of the hydrodynamic parameters of a two-phase system consisting of vegetable oil and nitrogen.
- 作者: Kulpinov A.S.1, Rakshina A.A.2, Fedorov A.V.2, Volkov S.M.3, Fedorov A.A.4
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隶属关系:
- All-Russian Research Institute of Fats., Leading Specialist of VNIIGirov.
- All-Russian Research Institute of Fats.
- Всероссийский научно-исследовательский институт жиров.
- National Research University ITMO.
- 期: 卷 15, 编号 3 (2025)
- 页面: 5-11
- 栏目: Physics
- URL: https://journals.rcsi.science/2221-7789/article/view/359220
- ID: 359220
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To simulate the processes of heat and mass transfer during bubbling and the design of equipment used in fat and oil production technologies, experimental data were obtained on the rates of ascent of nitrogen bubbles in sunflower oil, depending on their size in the temperature range 20–115 °C.
作者简介
Andrey Kulpinov
All-Russian Research Institute of Fats., Leading Specialist of VNIIGirov.
编辑信件的主要联系方式.
Email: sculp@yandex.ru
Postgraduate of ITMO University. 俄罗斯联邦
Alyona Rakshina
All-Russian Research Institute of Fats.
Email: rakshina7a@gmail.com
Student of ITMO University 俄罗斯联邦
Alexander Fedorov
All-Russian Research Institute of Fats.
Email: zd@vniig.org
Deputy Director for Research at the All-Russian Research Institute of Fats, Doctor of Technical Sciences, Academic Rank - Associate Professor. 俄罗斯联邦
Sergey Volkov
Всероссийский научно-исследовательский институт жиров.
Email: volkovsm@vniig.org
Кандидат химических наук. 俄罗斯联邦
Alexey Fedorov
National Research University ITMO.
Email: alex2829735@yandex.ru
Head of the Laboratory, Ordinary Associate Professor, ITMO University, Candidate of Technical Sciences. 俄罗斯联邦
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