Probiotics in prevention and treatment of COVID-19: a systematic review of current evidence
- Authors: SeyedAlinaghi S.1, Shahidi R.2, Afzalian A.3, Paranjkhoo P.4, Ghorbanzadeh K.5, Mojdeganlou H.6, Razi A.3, Mojdeganlou P.7, Dashti M.8, Ghasemzadeh A.9, Parikhani S.N.3, Pashaei A.10, Karimi A.3, Sepide A.3, Mehraeen E.5, Hackett D.11
-
Affiliations:
- Iranian Research Center for HIV/AIDS, Tehran University of Medical Sciences
- School of Medicine, Bushehr University of Medical Sciences
- School of Medicine, Tehran University of Medical Sciences
- Turpanjian College of Health Sciences, American University of Armenia
- Khalkhal University of Medical Sciences
- The Johns Hopkins University
- Shahid Beheshti University of Medical Sciences
- Tabriz University of Medical Sciences
- Tabriz University of Medical Sciences Iran
- University of British Columbia
- The University of Sydney
- Issue: Vol 13, No 4 (2023)
- Pages: 709-722
- Section: ORIGINAL ARTICLES
- URL: https://journals.rcsi.science/2220-7619/article/view/158876
- DOI: https://doi.org/10.15789/2220-7619-PIP-2118
- ID: 158876
Cite item
Full Text
Abstract
Introduction. Clinical evidence suggests that certain probiotics may help treat and prevent viral infections. To date, the effectiveness of probiotics in the alleviation of COVID-19 has not been established. The aim of this systematic review was to assess the role of probiotics in the prevention and treatment of COVID-19.
Materials and methods. An extensive search of four electronic databases was performed which included Embase, Scopus, Web of Science, and PubMed from November 2019 to June 2022. After reviewing the references list of related articles additional studies were identified. A multiple combination of keywords validated by MESH were used to search the databases. Study selection was performed according to an inclusion and exclusion criteria.
Results. Twenty-three articles met the study inclusion criteria. Six articles were conducted in vitro while the remaining studies were conducted in the human population (in vivo). The type of probiotic was defined in eighteen studies. There were two studies that used supplements (vitamins, herbals, minerals, etc.) in addition to probiotics. The largest sample size was 445 850 participants which were from a study that used an application-based survey. The majority of studies found that probiotics had a positive effect on the COVID-19 disease. The benefits included early remission of COVID-19 symptoms and a shorter duration of sickness (10 studies), lower mortality rates (3 studies), and decreased hospitalization and length of stay (3 studies). Six in vitro studies found that probiotics were beneficial against SARS-CoV-2 through antiviral effects. There were only two studies that found probiotics to be ineffective or caused negative effects when consumed in COVID-19 patients.
Conclusion. Available evidence supports the antiviral role of probiotics on prevention and treatment of COVID-19. The antiviral potential of Lactobacillus paracasei metabolite PlnE and PlnF against SARS-CoV-2 may explain the effectiveness of probiotics on COVID-19.
Keywords
Full Text
##article.viewOnOriginalSite##About the authors
S. SeyedAlinaghi
Iranian Research Center for HIV/AIDS, Tehran University of Medical Sciences
Email: s_a_alinaghi@yahoo.com
MD, MPhil, PhD, Clinical Epidemiologist, Associate Professor, Research Deputy of Iranian Research Center for HIV/AIDS (IRCHA)
Iran, Islamic Republic of, TehranRamin Shahidi
School of Medicine, Bushehr University of Medical Sciences
Email: dr.raminshahidi1@gmail.com
MD, School of Medicine
Iran, Islamic Republic of, BushehrArian Afzalian
School of Medicine, Tehran University of Medical Sciences
Email: Arianafzalian@gmail.com
MD, School of Medicine
Iran, Islamic Republic of, TehranParinaz Paranjkhoo
Turpanjian College of Health Sciences, American University of Armenia
Email: parinazparanjkhoo@gmail.com
MD, MPH, Researcher Turpanjian College of Health Sciences
Armenia, YerevanKobra Ghorbanzadeh
Khalkhal University of Medical Sciences
Email: ghorbanzadec@gmail.com
PhD (Nursing), Department of Nursing, Department of Health Information Technology
Iran, Islamic Republic of, 5681761351, KhalkhalHengameh Mojdeganlou
The Johns Hopkins University
Email: Hmojdeg1@jhmi.edu
MD, School of Medicine, Department of Pathology
United States, BaltimoreArmin Razi
School of Medicine, Tehran University of Medical Sciences
Email: armin.razy@gmail.com
MD, Internal Medicine Department
Iran, Islamic Republic of, TehranPaniz Mojdeganlou
Shahid Beheshti University of Medical Sciences
Email: Paniz.Mojdeganlou@gmail.com
MD
Iran, Islamic Republic of, TehranMohsen Dashti
Tabriz University of Medical Sciences
Email: Mohsen.d4shti@gmail.com
MD, Department of Radiology
Iran, Islamic Republic of, TabrizAfsaneh Ghasemzadeh
Tabriz University of Medical Sciences Iran
Email: Afsanemqsz1996@gmail.com
MD, Department of radiology
Iran, Islamic Republic of, TabrizSahar N. Parikhani
School of Medicine, Tehran University of Medical Sciences
Email: Sahar.nurse91@gmail.com
BS in Nursing, School of Medicine
Iran, Islamic Republic of, TehranA. Pashaei
University of British Columbia
Email: zahra.pashaei243@gmail.com
PhD Student, School of Nursing
Canada, VancouverAmirali Karimi
School of Medicine, Tehran University of Medical Sciences
Email: karimi.amirali.1999@gmail.com
MD, School of Medicine
Iran, Islamic Republic of, TehranAhmadi Sepide
School of Medicine, Tehran University of Medical Sciences
Email: Sepide2434@gmail.com
MD, School of Medicine
Iran, Islamic Republic of, TehranEsmaeil Mehraeen
Khalkhal University of Medical Sciences
Email: es.mehraeen@gmail.com
PhD, Assistant Professor, Department of Health Information Technology
Iran, Islamic Republic of, 5681761351, KhalkhalDaniel Hackett
The University of Sydney
Author for correspondence.
Email: daniel.hackett@sydney.edu.au
PhD (Exercise and Sport Science), Lecturer in Discipline of Exercise and Sport Science, Sydney School of Health Sciences, Faculty of Medicine and Health
Australia, Sydney, New South WalesReferences
- Aguila E.J.T., Lontok M.A.D., Aguila E.J.T. Role of probiotics in the COVID-19 pandemic. Aliment. Pharmacol. Ther., 2020, vol. 52, no. 5: 931. doi: 10.1111/apt.15898
- Akour A. Probiotics and COVID-19: is there any link? Lett. Appl. Microbiol. 2020, vol. 71, no. 3, pp. 229–234. doi: 10.1111/lam.13334
- Alam S., Sadiqi S., Sabir M., Nisa S., Ahmad S., Abbasi S.W. Bacillus species; a potential source of anti-SARS-CoV-2 main protease inhibitors. J. Biomol. Struct. Dyn., 2022, vol. 40, no. 13, pp. 5748–5758. doi: 10.1080/07391102.2021.1873188
- Angurana S.K., Bansal A. Probiotics and Coronavirus disease 2019: think about the link. Br. J. Nutr., 2021, vol. 126, no. 10, pp. 1564–1570. doi: 10.1017/S000711452000361X
- Antunes A.E., Vinderola G., Xavier-Santos D., Sivieri K. Potential contribution of beneficial microbes to face the COVID-19 pandemic. Food Res. Int. 2020, vol. 136: 109577. doi: 10.1016/j.foodres.2020.109577
- Ayyash M.M., Sherkat F., Shah N.P. The effect of NaCl substitution with KCl on Akawi cheese: chemical composition, proteolysis, angiotensin-converting enzyme-inhibitory activity, probiotic survival, texture profile, and sensory properties. J. Dairy Sci., 2012, vol. 95, no. 9, pp. 4747–4759. doi: 10.3168/jds.2011-4940
- Ayyash M., Olaimat A., Al-Nabulsi A., Liu S-Q. Bioactive properties of novel probiotic Lactococcus lactis fermented camel sausages: cytotoxicity, angiotensin converting enzyme inhibition, antioxidant capacity, and antidiabetic activity. Food Sci. Anim. Resour., 2020, vol. 40, no. 2: 155. doi: 10.5851/kosfa.2020.e1
- Baindara P., Chakraborty R., Holliday Z.M., Mandal S.M., Schrum A.G. Oral probiotics in coronavirus disease 2019: connecting the gut–lung axis to viral pathogenesis, inflammation, secondary infection and clinical trials. New Microbes New Infect., 2021: 100837. doi: 10.1016/j.nmni.2021.100837
- Barber M.S., Barrett R., Bradley R.D., Walker E. A naturopathic treatment approach for mild and moderate COVID-19: a retrospective chart review. Complement Ther. Med., 2021, vol. 63: 102788. doi: 10.1016/j.ctim.2021.102788
- Batista K.S., de Albuquerque J.G., Vasconcelos M.H.A., Bezerra M.L.R., da Silva Barbalho M.B., Pinheiro R.O., Aquino J.S. Probiotics and prebiotics: potential prevention and therapeutic target for nutritional management of COVID-19? Nutr. Res. Rev., 2021, pp. 1–18. doi: 10.1017/S0954422421000317
- Baud D., Dimopoulou Agri V., Gibson G.R., Reid G., Giannoni E. Using probiotics to flatten the curve of Coronavirus Disease COVID-2019 pandemic. Front. Public Health., 2020, vol. 8: 186. doi: 10.3389/fpubh.2020.00186
- Bhushan I., Sharma M., Mehta M., Badyal S., Sharma V., Sharma I., Singh H., Sistla S. Bioactive compounds and probiotics — a ray of hope in COVID-19 management. Food Science and Human Wellness, 2021, vol. 10, no. 2, pp. 131–40. doi: 10.1016/ j.fshw.2021.02.001
- Bo L., Li J., Tao T., Bai Y., Ye X., Hotchkiss R.S., Kollef M.H., Crooks N.H., Deng X. Probiotics for preventing ventilator-associated pneumonia. Cochrane Database Syst. Rev., 2014, vol. 10, no. 10: CD009066. doi: 10.1002/14651858.CD009066.pub2
- Bozkurt H.S., Bilen O. Oral booster probiotic bifidobacteria in SARS-CoV-2 patients. Int. J. Immunopathol. Pharmacol., 2021, vol. 35: 20587384211059677. doi: 10.1177/20587384211059677
- Dadras O., SeyedAlinaghi S. COVID-19 mortality and its predictors in the elderly: a systematic review. Health Sci. Rep., 2022, vol. 5, no. 3: e657. doi: 10.1002/hsr2.657
- D’Ettorre G., Ceccarelli G., Marazzato M., Campagna G., Pinacchio C., Alessandri F., Ruberto F., Rossi G., Celani L., Scagnolari C., Mastropietro C., Trinchieri V., Recchia G.E., Mauro V., Antonelli G., Pugliese F., Mastroianni C.M. Challenges in the management of SARS-CoV-2 infection: the role of oral bacteriotherapy as complementary therapeutic strategy to avoid the progression of COVID-19. Front. Med. (Lausanne), 2020, vol. 7: 389. doi: 10.3389/fmed.2020.00389
- Ezzat A., Abdelsamad N.O., Gamal A.A., Shehata M., Mahmoud S.H., Mostafa A., Ali M.A., Esawy M.A. Possible correlation between the probiotic activity of bacterial honey isolates and the in vitro inhibition of coronavirus 2 replication responsible for acute respiratory syndromes. Egyptian Journal of Chemistry, 2022, vol. 65, no. 9, pp. 467–476.
- Farsi Y., Tahvildari A., Arbabi M., Vazife F., Sechi L.A., Shahidi Bonjar A.H., Jamshidi P., Nasiri M.J., Mirsaeidi M. Diagnostic, prognostic, and therapeutic roles of gut microbiota in COVID-19: a comprehensive systematic review. Front. Cell. Infect. Microbiol., 2022, vol. 12: 804644. doi: 10.3389/fcimb.2022.804644
- Gautier T., Gall D.-L., Sweidan A., Tamanai-Shacoori Z., Jolivet-Gougeon A., Loréal O., Bousarghin L. Next-generation probiotics and their metabolites in COVID-19. Microorganisms, 2021, vol. 9, no. 5: 941. doi: 10.3390/microorganisms9050941
- Gutiérrez-Castrellón P., Gandara-Martí T., Abreu A.T., Nieto-Rufino C.D., López-Orduña E., Jiménez-Escobar I., Jiménez-Gutiérrez C., López-Velazquez G., Espadaler-Mazo J. Efficacy and safety of novel probiotic formulation in adult Covid19 outpatients: a randomized, placebo-controlled clinical trial. medRxiv, 2021. doi: 10.1016/j.clnesp.2022.08.023
- Gutierrez-Castrellon P., Gandara-Marti T., Abreu A., Nieto-Rufino C.D., Lopez-Orduna E., Jimenez-Escobar I., Jiménez-Gutiérrez C., López-Velazquez G., Espadaler-Mazo J. Probiotic improves symptomatic and viral clearance in Covid19 outpatients: a randomized, quadruple-blinded, placebo-controlled trial. Gut Microbes, 2022, vol. 14, no. 1: 2018899. doi: 10.1080/19490976.2021.2018899
- Gutierrez-Castrellon P., Gandara-Marti T., Espadaler-Mazo J. Probiotic effect on SARS-CoV-2 immunity is associated to type-1 interferons: a post-hoc analysis of a randomized, placebo-controlled trial. FASEB J., 2022: 36.
- Hao Q., Dong B.R., Wu T. Probiotics for preventing acute upper respiratory tract infections. Cochrane Database Syst. Rev., 2015, no. 2: CD006895. doi: 10.1002/14651858.CD006895.pub3
- Hegazy M., Ahmed Ashoush O., Tharwat Hegazy M., Wahba M., Lithy R.M., Abdel-Hamid H.M., Ahmed Abd Elshafy S., Abdelfatah D., El-Din Ibrahim M.H., Abdelghani A. Beyond probiotic legend: ESSAP gut microbiota health score to delineate SARS-CoV-2 infection severity. Br. J. Nutr., 2022, vol. 127, no. 8, pp. 1180–1189. doi: 10.1017/S0007114521001926
- Infusino F., Marazzato M., Mancone M., Fedele F., Mastroianni C.M., Severino P., Ceccarelli G., Santinelli L., Cavarretta E., Marullo A.G.M., Miraldi F., Carnevale R., Nocella C., Biondi-Zoccai G., Pagnini C., Schiavon S., Pugliese F., Frati G., d’Ettorre G. Diet supplementation, probiotics, and nutraceuticals in SARS-CoV-2 infection: a scoping review. Nutrients, 2020, vol. 12, no. 6: 1718. doi: 10.3390/nu12061718
- Ivashkin V., Fomin V., Moiseev S., Brovko M., Maslennikov R., Ulyanin A., Sholomova V., Vasilyeva M., Trush E., Shifrin O., Poluektova E. Efficacy of a probiotic consisting of Lacticaseibacillus rhamnosus PDV 1705, Bifidobacterium bifidum PDV 0903, Bifidobacterium longum subsp. infantis PDV 1911, and Bifidobacterium longum subsp. longum PDV 2301 in the treatment of hospitalized patients with covid-19: a randomized controlled trial. Probiotics Antimicrob. Proteins., 2023, vol. 15, no. 3, pp. 460–468. doi: 10.1007/s12602-021-09858-5
- Kanauchi O., Andoh A., AbuBakar S., Yamamoto N. Probiotics and paraprobiotics in viral infection: clinical application and effects on the innate and acquired immune systems. Curr. Pharm. Des., 2018, vol. 24, no. 6, pp. 710–717. doi: 10.2174/1381612824666180116163411
- Ke E., Zhang H. Clinical effects of probiotics in ordinary-type COVID-19 patients with diarrhea. World Chinese Journal of Digestology, 2020, vol. 28, no. 17, pp. 834–838.
- Kelly S.M., Munoz-Munoz J., Van Sinderen D. Plant glycan metabolism by bifidobacteria. Front. Microbiol., 2021, vol. 12: 609418. doi: 10.3389/fmicb.2021.609418
- Kurian S.J., Unnikrishnan M.K., Miraj S.S., Bagchi D., Banerjee M., Reddy B.S., Rodrigues G.S., Manu M.K., Saravu K., Mukhopadhyay C., Rao M. Probiotics in prevention and treatment of COVID-19: current perspective and future prospects. Arch. Med. Res., 2021, vol. 52, no. 6, pp. 582–594. doi: 10.1016/j.arcmed.2021.03.002
- Leal-Martinez F., Abarca-Bernal L., Garcia-Perez A., Gonzalez-Tolosa D., Cruz-Cazares G., Montell-Garcia M., Ibarra A. Effect of a nutritional support system to increase survival and reduce mortality in patients with COVID-19 in stage III and comorbidities: a blinded randomized controlled clinical trial. Int. J. Environ. Res. Public Health, 2022, vol. 19, no. 3: 1172. doi: 10.3390/ijerph19031172
- Li Q., Cheng F., Xu Q., Su Y., Cai X., Zeng F., Zhang Y. The role of probiotics in coronavirus disease-19 infection in Wuhan: a retrospective study of 311 severe patients. Int. Immunopharmacol., 2021, vol. 95: 107531. doi: 10.1016/j.intimp.2021.107531
- Liu Y., Tran D.Q., Rhoads J.M. Probiotics in disease prevention and treatment. J. Clin. Pharmacol., 2018, vol. 58, no. S10, pp. S164–S79. doi: 10.1002/jcph.1121
- Louca P., Murray B., Klaser K., Graham M.S., Mazidi M., Leeming E.R., Thompson E., Bowyer R., Drew D.A., Nguyen L.H., Merino J., Gomez M., Mompeo O., Costeira R., Sudre C.H., Gibson R., Steves C.J., Wolf J., Franks P.W., Ourselin S., Chan A.T., Berry S.E., Valdes A.M., Calder P.C., Spector T.D., Menni C. Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study app. BMJ Nutr. Prev. Health, 2021, vol. 4, no. 1, pp. 149–157. doi: 10.1136/bmjnph-2021-000250
- Makino S., Ikegami S., Kume A., Horiuchi H., Sasaki H., Orii N. Reducing the risk of infection in the elderly by dietary intake of yoghurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1. Br. J. Nutr., 2010, vol. 104, no. 7, pp. 998–1006. doi: 10.1017/S000711451000173X
- Mehraeen E., Salehi M.A., Behnezhad F., Moghaddam H.R., SeyedAlinaghi S. Transmission modes of COVID-19: a systematic review. Infect. Disord. Drug Targets, 2021, vol. 21, no. 6: e170721187995. doi: 10.2174/1871526520666201116095934
- Merenstein D., Murphy M., Fokar A., Hernandez R.K., Park H., Nsouli H., Sanders M.E., Davis B.A., Niborski V., Tondu F., Shara N.M. Use of a fermented dairy probiotic drink containing Lactobacillus casei (DN-114 001) to decrease the rate of illness in kids: the DRINK study A patient-oriented, double-blind, cluster-randomized, placebo-controlled, clinical trial. Eur. J. Clin. Nutr., 2010, vol. 64, no. 7, pp. 669–677. doi: 10.1038/ejcn.2010.65
- Meskina E.R., Tselipanova E.E., Khadisova M.K., Galkina L.A., Stashko T.V. Efficiency of application of sorbed probiotics in complex therapy of pneumonia caused by SARS-CoV-2. Part 1. Heating clinical displays period. Ter. Arkh., 2021, vol. 93, no. 4, pp. 456–464. doi: 10.26442/00403660.2021.04.200835
- Mirashrafi S., Moravejolahkami A.R., Balouch Zehi Z., Hojjati Kermani M.A., Bahreini-Esfahani N., Haratian M., Ganjali Dashti M., Pourhossein M. The efficacy of probiotics on virus titres and antibody production in virus diseases: a systematic review on recent evidence for COVID-19 treatment. Clin. Nutr. ESPEN, 2021, vol. 46, pp. 1–8. doi: 10.1016/j.clnesp.2021.10.016
- Miremadi F., Ayyash M., Sherkat F., Stojanovska L. Cholesterol reduction mechanisms and fatty acid composition of cellular membranes of probiotic Lactobacilli and Bifidobacteria. J. Funct. Foods, 2014, vol. 9, pp. 295–305.
- Moher D., Liberati A., Tetzlaff J., Altman D.G., Group P. Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement. Ann. Intern. Med., 2009, vol. 151, no. 4, pp. 264–269. doi: 10.7326/0003-4819-151-4-200908180-00135
- Mohseni A.H., Casolaro V., Bermúdez-Humarán L.G., Keyvani H., Taghinezhad-S S. Modulation of the PI3K/Akt/mTOR signaling pathway by probiotics as a fruitful target for orchestrating the immune response. Gut Microbes, 2021, vol. 13, no. 1: 1886844. doi: 10.1080/19490976.2021.1886844
- Nguyen Q.V., Chong L.C., Hor Y.Y., Lew L.C., Rather I.A., Choi S.B. Role of probiotics in the management of COVID-19: a computational perspective. Nutrients, 2022, vol. 4, no. 2: 274. doi: 10.3390/nu14020274
- Nobel Y.R., Phipps M., Zucker J., Lebwohl B., Wang T.C., Sobieszczyk M.E., Freedberg D.E. Gastrointestinal symptoms and Coronavirus Disease 2019: a case-control study from the United States. Gastroenterology, 2020, vol. 159, no. 1, pp. 373–375.e2. doi: 10.1053/j.gastro.2020.04.017
- Paparo L., Bruno C., Ferrucci V., Punto E., Viscardi M., Fusco G., Cerino P., Romano A., Zollo M., Berni Canani R. Protective effects elicited by cow milk fermented with L. Paracasei CBAL74 against SARS-CoV-2 infection in human enterocytes. J. Funct. Foods, 2021, vol. 87: 104787. doi: 10.1016/j.jff.2021.104787
- Pouya F., Imani Saber Z., Kerachian M.A. Molecular aspects of co-morbidities in COVID-19 infection. Arch. Bone Jt. Surg., 2020, vol. 8 (suppl. 1), pp. 226–230. doi: 10.22038/abjs.2020.47828.2361
- Rather I.A., Choi S.B., Kamli M.R., Hakeem K.R., Sabir J.S.M., Park Y.H., Hor Y.Y. Potential adjuvant therapeutic effect of Lactobacillus plantarum Probio-88 postbiotics against SARS-CoV-2. Vaccines (Basel), 2021, vol. 9, no. 10: 1067. doi: 10.3390/vaccines9101067
- Reiprich A., Skalden L., Raab A., Bolotina N., Lang C. Lactobacillus crispatus DSM25988 as novel bioactive agent to co-aggregate Streptococcus pyogenes and to exclude it by binding to human cells. Benef. Microbes, 2022, vol. 13, no. 1, pp. 83–94. doi: 10.3920/BM2021.0103
- Salaris C., Scarpa M., Elli M., Bertolini A., Guglielmetti S., Pregliasco F., Brun P., Castagliuolo I. Lacticaseibacillus paracasei DG enhances the lactoferrin anti-SARS-CoV-2 response in Caco-2 cells. Gut Microbes, 2021, vol. 13, no. 1: 1961970. doi: 10.1080/19490976.2021.1961970
- Samuelson D.R., Welsh D.A., Shellito J.E. Regulation of lung immunity and host defense by the intestinal microbiota. Front. Microbiol., 2015, vol. 6: 1085. doi: 10.3389/fmicb.2015.01085
- Sanders M.E., Merenstein D.J., Reid G., Gibson G.R., Rastall R.A. Probiotics and prebiotics in intestinal health and disease: from biology to the clinic. Nat. Rev. Gastroenterol. Hepatol., 2019, vol. 16, no. 10, pp. 605–616. doi: 10.1038/s41575-019-0173-3
- Schiavi E., Gleinser M., Molloy E., Groeger D., Frei R., Ferstl R., Rodriguez-Perez N., Ziegler M., Grant R., Moriarty T.F., Plattner S., Healy S., O’Connell Motherway M., Akdis C.A., Roper J., Altmann F., van Sinderen D., O’Mahony L. The surface-associated exopolysaccharide of Bifidobacterium longum 35624 plays an essential role in dampening host proinflammatory responses and repressing local TH17 responses. Appl. Environ. Microbiol., 2016, vol. 82, no. 24, pp. 7185–7196. doi: 10.1128/AEM.02238-16
- SeyedAlinaghi S., Afsahi A.M., MohsseniPour M., Behnezhad F., Salehi M.A., Barzegary A., Mirzapour P., Mehraeen E., Dadras O. Late complications of COVID-19; a systematic review of current evidence. Arch. Acad. Emerg. Med., 2021, vol. 9, no. 1: e14. doi: 10.22037/aaem.v9i1.1058
- SeyedAlinaghi S., Karimi A., Mojdeganlou H., Alilou S., Mirghaderi S.P., Noori T., Shamsabadi A., Dadras O., Vahedi F., Mohammadi P., Shojaei A., Mahdiabadi S., Janfaza N., Keshavarzpoor Lonbar A., Mehraeen E., Sabatier J.M. Impact of COVID-19 pandemic on routine vaccination coverage of children and adolescents: a systematic review. Health Sci. Rep., 2022, vol. 5, no. 2: e00516. doi: 10.1002/hsr2.516
- Soloveva I.V., Ilyicheva T.N., Marchenko V.Y., Pyankov O.V., Tochilina A.G., Belova I.V., Zhirnov V.A., Bormotov N.I., Skarnovich M.O., Durymanov A.G., Molodtsova S.B., Filippova E.I., Ovchinnikova A.S., Magerramova A.V., Ryzhikov A.B., Maksyutov R.A. Genome features and in vitro activity against influenza A and SARS-CoV-2 viruses of six probiotic strains. Biomed. Res. Int., 2021, vol. 2021: 6662027. doi: 10.1155/2021/6662027
- Spagnolello O., Pinacchio C., Santinelli L., Vassalini P., Innocenti G.P., De Girolamo G., Fabris S., Giovanetti M., Angeletti S., Russo A., Mastroianni C.M., Ciccozzi M., Ceccarelli G., d’Ettorre G. Targeting microbiome: an alternative strategy for fighting SARS-CoV-2 infection. Chemotherapy, 2021, vol. 66, no. (1–2), pp. 24–32. doi: 10.1159/000515344
- Su M., Jia Y., Li Y., Zhou D., Jia J. Probiotics for the prevention of ventilator-associated pneumonia: a meta-analysis of randomized controlled trials. Respiratory Care, 2020, vol. 65, no. 5, pp. 673–685. doi: 10.4187/respcare.07097
- Sun J., Tang X., Bai R., Liang C., Zeng L., Lin H., Yuan R., Zhou P., Huang X., Xiong Q., Peng J., Cui F., Ke B., Su J., Liu Z., Lu J., Tian J., Sun R., Ke C. The kinetics of viral load and antibodies to SARS-CoV-2. Clin. Microbiol. Infect., 2020, vol. 26, no. 12, pp. 1690.e1–1690.e4. doi: 10.1016/j.cmi.2020.08.043
- Veterini A.S., Kurniawati E.M., Hamzah, Soedarmo S.M., Prakoeswa C.R.S., Tinduh D. Probiotics intake as adjunct therapy for infected health-care with SARS-CoV-2. Indian Journal of Forensic Medicine and Toxicology, 2021, vol. 15, no. 2, pp. 4021–4025. doi: 10.37506/ijfmt.v15i2.15003
- Villapol S. Gastrointestinal symptoms associated with COVID-19: impact on the gut microbiome. Transl Res., 2020, vol. 226, pp. 57–69. doi: 10.1016/j.trsl.2020.08.004
- Wan L.Y., Chen Z.J., Shah N.P., El-Nezami H. Modulation of intestinal epithelial defense responses by probiotic bacteria. Crit. Rev. Food. Sci. Nutr., 2016, vol. 56, no. 16, pp. 2628–2641. doi: 10.1080/10408398.2014.905450
- Wang H., Wang Y., Lu C., Qiu L., Song X., Jia H., Cui D., Zhang G. The efficacy of probiotics in patients with severe COVID-19. Ann. Palliat. Med., 2021, vol. 10, no. 12, pp. 12374–12380. doi: 10.21037/apm-21-3373
- Wang Q., Lin X., Xiang X., Liu W., Fang Y., Chen H., Tang F., Guo H., Chen D., Hu X., Wu Q., Zhu B., Xia J. Oropharyngeal probiotic ENT-K12 prevents respiratory tract infections among frontline medical staff fighting against COVID-19: a pilot study. Front. Bioeng Biotechnol., 2021, vol. 9: 646184. doi: 10.3389/fbioe.2021.646184
- Wischmeyer P.E., Tang H., Ren Y., Bohannon L., Ramirez Z.E., Andermann T.M., Messina J.A., Sung J.A., Jensen D., Jung S.-H., Artica A., Britt A., Bush A., Johnson E., Lew M.V., Miller H.M., Pamanes C.E., Racioppi A., Zhao A.T., Surana N.K., Sung A.D. Daily Lactobacillus probiotic versus placebo in COVID-19-exposed household contacts (PROTECT-EHC): a randomized clinical trial. medRxiv, 2022: 21268275 doi: 10.1101/2022.01.04.21268275
- Xavier-Santos D., Padilha M., Fabiano G.A., Vinderola G., da Cruz A.G., Sivieri K., Costa Antunes A.E. Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: a bibliometric analysis and systematic review. Trends Food Sci. Technol., 2022, vol. 120, pp. 174–192. doi: 10.1016/j.tifs.2021.12.033
- Zafar N., Aslam M.A., Ali A., Khatoon A., Nazir A., Tanveer Q., Bilal M., Kanwar R., Qadeer A., Sikandar M., Zafar A. Probiotics: Helpful for the prevention of COVID-19? Biomedical Research and Therapy, 2020, vol. 7, no. 11, pp. 4086–4099.
- Zhang L., Han H., Li X., Chen C., Xie X., Su G., Ye S., Wang C., He Q., Wang F., Huang F., Wang Z., Wu J., Lai T. Probiotics use is associated with improved clinical outcomes among hospitalized patients with COVID-19. Therap. Adv. Gastroenterol., 2021, vol. 14: 17562848211035670. doi: 10.1177/17562848211035670
Supplementary files
