The cultivation of the yeast Phaffia rhodozyma with constant or periodic light
- Authors: Zakharov Z.V.1, German L.S.1, Petrischeva O.A.1, Zharko M.Y.1
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Affiliations:
- Moscow State University of Mechanical Engineering (MAMI)
- Issue: Vol 6, No 2-4 (2012)
- Pages: 86-89
- Section: Articles
- URL: https://journals.rcsi.science/2074-0530/article/view/68308
- DOI: https://doi.org/10.17816/2074-0530-68308
- ID: 68308
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Abstract
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##article.viewOnOriginalSite##About the authors
Z. V. Zakharov
Moscow State University of Mechanical Engineering (MAMI)
L. S. German
Moscow State University of Mechanical Engineering (MAMI)Ph.D.
O. A. Petrischeva
Moscow State University of Mechanical Engineering (MAMI)
M. Y. Zharko
Moscow State University of Mechanical Engineering (MAMI)
References
- An G.H., Johnson E.A. (1990) Influence of light on growth and pigmentation of the yeast Phaffia rhodozyma. Antonie Van Leeuwenhoek 57: 91–103.
- Vazquez M. (2001) Effect of the light on carotenoid profiles on Xanthophyllomyces dendrorhous strains (formerly Phaffia rhodozyma). Food Technol Biotechnol 39: 123–128.
- Schmidt I. et al. Biotechnological production of astaxanthin with Phaffia rhodozyma / Xanthophyllomyces dendrorhous / Applied Microbiology and Biotechnology, Springer, 2010.
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