Instrumentation and methodological support of determination of waterand fat-soluble antioxidants

The paper describes the selection of optimal operating conditions of amperometric detector work for determination of water-soluble antioxidants, modernization of the instrument for analysis of fat-soluble antioxidants. The authors developed the design of the layout of the first domestic universal multi-purpose portable liquid chromatograph. This allowed for the first time to measure the total content of antioxidants in meat, fish and dairy products; expand the data content of antioxidants by adding sections: spices and seasonings, meat, fish and dairy products; to examine the question of the optimal balance in the human diet of water - and fat-soluble antioxidants.

chromatograph, amperometric, water - and fat-soluble antioxidants