电邮这篇文章 Study of stability against oxidation of rapeseed oil
- 作者: Anikeeva M.A.1, Korobeynikov S.M.2
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隶属关系:
- Novosibirsk Division of JSC “Electrosetservice of UG,”
- Novosibirsk State Technical University
- 期: 卷 25, 编号 2 (2016)
- 页面: 236-238
- 栏目: Article
- URL: https://journals.rcsi.science/1810-2328/article/view/211044
- DOI: https://doi.org/10.1134/S1810232816020089
- ID: 211044
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详细
Some physical and chemical features of rapeseed oil with antioxidant additive were studied in connection with the stability against oxidation. The most optimal antioxidant was defined for rapeseed oil in order to use it in oil-filled high-voltage equipment.
作者简介
M. Anikeeva
Novosibirsk Division of JSC “Electrosetservice of UG,”
编辑信件的主要联系方式.
Email: ama@nspb.ru
俄罗斯联邦, Novosibirsk
S. Korobeynikov
Novosibirsk State Technical University
Email: ama@nspb.ru
俄罗斯联邦, Novosibirsk
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