Email this article Study of stability against oxidation of rapeseed oil
- Authors: Anikeeva M.A.1, Korobeynikov S.M.2
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Affiliations:
- Novosibirsk Division of JSC “Electrosetservice of UG,”
- Novosibirsk State Technical University
- Issue: Vol 25, No 2 (2016)
- Pages: 236-238
- Section: Article
- URL: https://journals.rcsi.science/1810-2328/article/view/211044
- DOI: https://doi.org/10.1134/S1810232816020089
- ID: 211044
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Abstract
Some physical and chemical features of rapeseed oil with antioxidant additive were studied in connection with the stability against oxidation. The most optimal antioxidant was defined for rapeseed oil in order to use it in oil-filled high-voltage equipment.
About the authors
M. A. Anikeeva
Novosibirsk Division of JSC “Electrosetservice of UG,”
Author for correspondence.
Email: ama@nspb.ru
Russian Federation, Novosibirsk
S. M. Korobeynikov
Novosibirsk State Technical University
Email: ama@nspb.ru
Russian Federation, Novosibirsk
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