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Features of the Far East as a factor of the Far Eastern cuisine phenomenon
- Authors: Vdovyko V.V.1, Chimitdorzhiev Z.Z.1
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Affiliations:
- Дальневосточный институт управления – филиал РАНХиГС
- Issue: Vol 27, No 2 (2024)
- Pages: 75-77
- Section: Социология. Экономика
- URL: https://journals.rcsi.science/1605-220X/article/view/355957
- DOI: https://doi.org/10.31433/2618-9593-2024-27-2-75-77
- EDN: https://elibrary.ru/EDJINP
- ID: 355957
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Abstract
The Far Eastern cuisine has appeared due to the unique features of the Far East – its geographical location, climatic condition, historical, social-cultural development, and ethnogenesis.
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About the authors
V. V. Vdovyko
Дальневосточный институт управления – филиал РАНХиГС
Email: vvdovyko-17@edu.ranepa.ru
ORCID iD: 0009-0001-7299-0512
Russian Federation, ул. Муравьева-Амурского 33, г. Хабаровск, 680000
Zh. Zh. Chimitdorzhiev
Дальневосточный институт управления – филиал РАНХиГС
Author for correspondence.
Email: jeanjean@mail.ru
ORCID iD: 0000-0003-1179-9148
Russian Federation, ул. Муравьева-Амурского 33, г. Хабаровск, 680000
References
- Gomilevskaya G.A., Den V.G. Organizational and product model of creating a gastronomic brand (The brand «Far Eastern kitchen»). ANI: ekonomika i upravlenie, 2019, vol. 8, no. 1 (26), pp. 133–136. Available at: https://cyberleninka.ru/article/n/organizatsionno-produktovaya-model-formirovaniya-gastronomicheskogo-brenda-na-primere-brenda-dalnevostochnaya-kuhnya (accessed: 14.02.2024). (In Russ.).
- Chimitdorzhiev Zh. Zh., Veretennikov A.N. The Far-Eastern kitchen: the possibility of establishing of the regional brand. Vlast’ i upravlenie na Vostoke Rossii, 2019, no. 2 (87), pp. 150–161. (In Russ.). doi: 10.22394/1818-4049-2019-87-2-150-161.
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