Estimation of the epidemiological importance of and conditions for microbial contamination of vegetable salads as factors for transmission of the pathogens of acute enteric infections under the present conditions

Viktor Ivanovich Sergevnin; Сергевнин Виктор Иванович; Yu I Ladeyshchikova; Ладейщикова Ю И; M Yu Devyatkov; Девятков М Ю; E V Sarmometov; Сармометов Е В; I V Shitsyna; Шицына И В; S A Luk'yantseva; Лукьянцева С А; V I Sergevnin; Sergevnin V I; Yu I Ladeishchikova; Ladeishchikova Yu I; M Yu Devyatkov; Devyatkov M Yu; E V Sarmometov; Sarmometov E V; L V Shitsyna; Shitsyna L V; S A Lukyantseva; Lukyantseva S A

doi:10.17816/EID40553

Estimation of the epidemiological importance of and conditions for microbial contamination of vegetable salads as factors for transmission of the pathogens of acute enteric infections under the present conditions

Authors: Sergevnin V.I.¹, Ladeyshchikova Y.I², Devyatkov MY.², Sarmometov EV³, Shitsyna IV², Luk'yantseva SA², Sergevnin VI⁴, Ladeishchikova Y.I⁵, Devyatkov MY.⁵, Sarmometov EV⁶, Shitsyna LV⁵, Lukyantseva SA⁵
Affiliations:
1. ГОУ ВПО "Пермская государственная медицинская академия им. акад. Е. А. Вагнера" Росздрава
2. ФГУЗ "Центр гигиены и эпидемиологии в Пермском крае"
3. Управление Роспотребнадзора по Пермскому краю
4. Acad. E. A. Vagner Perm State Medical Academy, Russian Agency for Health Care
5. Center of Hygiene and Epidemiology in the Perm Territory
6. Board of the Russian Inspectorate for the Protection of Consumer Rights and Human Welfare in the Perm Territory
Issue: Vol 16, No 1 (2011)
Pages: 31-35
Section: Articles
URL: https://journals.rcsi.science/1560-9529/article/view/40553
DOI: https://doi.org/10.17816/EID40553
ID: 40553

Cite item

Abstract

The surveys of the epidemic foci of acute enteric infections and the bacteriological studies of foodstuffs showed a considerable epidemiological role of vegetable salads in the spread of Sonne and Flexner dysenteries, salmonellosis, rotavirus infection, and enteric infection of unknown etiology. Potential risk factors for microbial contamination of vegetable salads were identified in the private enterprises preparing vegetable salads and delivering them to the sales outlets.

Keywords

vegetable salads, acute enteric infections, enterprises that prepare and sell salads

About the authors

Viktor Ivanovich Sergevnin

ГОУ ВПО "Пермская государственная медицинская академия им. акад. Е. А. Вагнера" Росздрава

Email: viktor-sergevnin@mail.ru
д-р мед. наук, проф. каф. эпидемиологии с курсом гигиены и эпидемиологии фак-та повышения квалификацииТелефон: (342)233-40-15; ГОУ ВПО "Пермская государственная медицинская академия им. акад. Е. А. Вагнера" Росздрава

Yu I Ladeyshchikova

ФГУЗ "Центр гигиены и эпидемиологии в Пермском крае"

M Yu Devyatkov

ФГУЗ "Центр гигиены и эпидемиологии в Пермском крае"

E V Sarmometov

Управление Роспотребнадзора по Пермскому краю

I V Shitsyna

ФГУЗ "Центр гигиены и эпидемиологии в Пермском крае"

S A Luk'yantseva

ФГУЗ "Центр гигиены и эпидемиологии в Пермском крае"

V I Sergevnin

Acad. E. A. Vagner Perm State Medical Academy, Russian Agency for Health Care

Yu I Ladeishchikova

Center of Hygiene and Epidemiology in the Perm Territory

M Yu Devyatkov

Center of Hygiene and Epidemiology in the Perm Territory

E V Sarmometov

Board of the Russian Inspectorate for the Protection of Consumer Rights and Human Welfare in the Perm Territory

L V Shitsyna

Center of Hygiene and Epidemiology in the Perm Territory

S A Lukyantseva

Center of Hygiene and Epidemiology in the Perm Territory

References

Дранкин Д. И. Продукты питания и инфекция. Часть 2. - Саратов, 1984.
Сергевнин В. И. Эпидемиология острых кишечных инфекций. - Пермь, 2008.
Урбах В. Ю. Статистический анализ в биологических и медицинских исследованиях. - М., 1975.

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