Experimental study on the heat and mass transfer characteristics of a counter-flow wet cooling tower with foam ceramic packing


Дәйексөз келтіру

Толық мәтін

Ашық рұқсат Ашық рұқсат
Рұқсат жабық Рұқсат берілді
Рұқсат жабық Тек жазылушылар үшін

Аннотация

An experimental investigation of coinstantaneous heat and mass transfer phenomena between water and air in a counter flow wet cooling tower filled with a new type packing named “FCP-08” is presented in this paper. The packing consisted of foamed ceramic corrugated board with sine waves and surface retention groove is 1.0 m high and have a cross sectional test area of 0.68×0.68 m2. The present investigation is focused mainly on the effect of the water/air mass flow ratio on the heat and mass transfer characteristics of the cooling tower, for different inlet water temperatures. The results show that the cooling water range R and the cooling tower efficiency e decrease with the increase of water/air mass flow ratio L/G. Meanwhile, the cooling characteristic coefficient KαV/L slightly decreases with the increase of water/air mass flow ratio and the value is obviously higher than that of other packing investigated before. The expression of cooling characteristic coefficient related to water/air mass flow ratio and inlet water temperature is obtained by linear fitting. The comparison between the obtained results and those found in the literature for other types of packing indicates that cooling performance of the tower with foam ceramic packing is better.

Авторлар туралы

Q. Kong

Jiangsu University of Technology

Хат алмасуға жауапты Автор.
Email: kqjde@126.com
ҚХР, Changzhou, Jiangsu

D. Liu

Hohai University

Email: kqjde@126.com
ҚХР, Nanjing, Jiangsu

P. Wang

Hohai University

Email: kqjde@126.com
ҚХР, Nanjing, Jiangsu

D. Xie

Hohai University

Email: kqjde@126.com
ҚХР, Changzhou, Jiangsu

Q. Wu

Hohai University

Email: kqjde@126.com
ҚХР, Changzhou, Jiangsu

X. Zhao

Hohai University

Email: kqjde@126.com
ҚХР, Changzhou, Jiangsu


© Kutateladze Institute of Thermophysics, Siberian Branch of the Russian Academy of Sciences, 2019

Осы сайт cookie-файлдарды пайдаланады

Біздің сайтты пайдалануды жалғастыра отырып, сіз сайттың дұрыс жұмыс істеуін қамтамасыз ететін cookie файлдарын өңдеуге келісім бересіз.< / br>< / br>cookie файлдары туралы< / a>