Thermodynamics of Complexation Reactions of Pr 3+  and Sm 3+  Ions with Glycylglycine in an Aqueous Solution

A. I. Lytkin; V. V. Chernikov; O. N. Krutova; D. K. Smirnova; A. A. Golubev

doi:10.1134/S1070363219020130

Thermodynamics of Complexation Reactions of Pr³⁺ and Sm³⁺ Ions with Glycylglycine in an Aqueous Solution

作者: Lytkin A.¹, Chernikov V.¹, Krutova O.¹, Smirnova D.¹, Golubev A.¹
隶属关系:
1. Ivanovo State University of Chemistry and Technology
期: 卷 89, 编号 2 (2019)
页面: 252-254
栏目: Article
URL: https://journals.rcsi.science/1070-3632/article/view/222748
DOI: https://doi.org/10.1134/S1070363219020130
ID: 222748

如何引用文章

全文:

开放存取

##reader.subscriptionAccessGranted##
受限制的访问

订阅存取

详细
作者简介
参考
统计

详细

Enthalpies of complexation of diglycine (HL^±) with Pr³⁺ and Sm³⁺ ions at 303.15 K and I = 0.5 (KNO₃) have been determined by means of calorimetry. The thermodynamic parameters of the formation of diglycine complexes with Pr³⁺ and Sm³⁺ ions have been calculated at different molar ratios between metal and the ligand.