Interaction of benzene, L-histidine and L-proline with urea, N,N-dimethylpropyleneurea, and N,N-dimethylformamide in water
- 作者: Kustov A.1, Antonova O.1, Smirnova N.1
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隶属关系:
- Krestov Institute of Solution Chemistry
- 期: 卷 87, 编号 3 (2017)
- 页面: 624-631
- 栏目: Selected articles originally published in Russian in Rossiiskii Khimicheskii Zhurnal (Russian Chemistry Journal)
- URL: https://journals.rcsi.science/1070-3632/article/view/219076
- DOI: https://doi.org/10.1134/S1070363217030409
- ID: 219076
如何引用文章
详细
The paper focuses on the interaction of two heterocyclic amino acids and hydrophobic benzene with urea, dimethylformamide, and dimethylpropyleneurea in water at 298 and 313 K. The enthalpy and heat capacity parameters of the solute‒amide pair and triplet interactions have been computed via virial expansion technique. The results are discussed in terms of solvation effects in mixed solvents and their influence on the denaturation of globular proteins.
作者简介
A. Kustov
Krestov Institute of Solution Chemistry
编辑信件的主要联系方式.
Email: kustov@isuct.ru
俄罗斯联邦, ul. Akademicheskaya 1, Ivanovo, 153040
O. Antonova
Krestov Institute of Solution Chemistry
Email: kustov@isuct.ru
俄罗斯联邦, ul. Akademicheskaya 1, Ivanovo, 153040
N. Smirnova
Krestov Institute of Solution Chemistry
Email: kustov@isuct.ru
俄罗斯联邦, ul. Akademicheskaya 1, Ivanovo, 153040