Features of the Formation of the [(O)VIV(C2O4)(Phen)(H2O)] Complex in the Malic Acid Oxidation Process


Citar

Texto integral

Acesso aberto Acesso aberto
Acesso é fechado Acesso está concedido
Acesso é fechado Somente assinantes

Resumo

Complex [(O)VIV(C2O4)(Phen)(H2O)] was obtained on the basis of V2O5 and malic acid in the presence of concentrated HNO3 and phenanthroline. Its structure was determined by the X-ray structural analysis; its magnetic susceptibility was measured. The role of the \(\rm{VO}^+_2\) and VO2+ cations in the oxidation and complex-formation processes was considered. A method for the conversion of malic acid to oxalate anions through the formation of oxaloacetic acid and the intermediate products of its decarboxylation reactions was proposed. It was shown by the DFT M06/6-31G(d,p) method that the transition state energy decreases in the way of the HOC(O)C(0)CH2-COOH bond breakage during decarboxylation compared with the free acid in the intermediate of its anion with VO2+.

Sobre autores

N. Panina

St. Petersburg State Institute of Technology (Technical University)

Autor responsável pela correspondência
Email: nataliepanina2707@gmail.com
Rússia, Moskovskii pr. 26, St. Petersburg, 190013

E. Nikandrov

St. Petersburg State Institute of Technology (Technical University)

Email: nataliepanina2707@gmail.com
Rússia, Moskovskii pr. 26, St. Petersburg, 190013

A. Laptenkova

Institute of Chemistry

Email: nataliepanina2707@gmail.com
Rússia, St. Petersburg

A. Selyutin

Institute of Chemistry

Email: nataliepanina2707@gmail.com
Rússia, St. Petersburg

D. Ruzanov

St. Petersburg State Institute of Technology (Technical University)

Email: nataliepanina2707@gmail.com
Rússia, Moskovskii pr. 26, St. Petersburg, 190013

A. Belyaev

St. Petersburg State Institute of Technology (Technical University)

Email: nataliepanina2707@gmail.com
Rússia, Moskovskii pr. 26, St. Petersburg, 190013


Declaração de direitos autorais © Pleiades Publishing, Ltd., 2019

Este site utiliza cookies

Ao continuar usando nosso site, você concorda com o procedimento de cookies que mantêm o site funcionando normalmente.

Informação sobre cookies