Synthesis, Characterization, and Crystal Structure of a Chiral Platinum(II) Complex with 2-(4-Methoxy-Phenyl)-Imidazo[4, 5-f][l,10]-Phenanthroline Binding Interaction with DNA
- Авторлар: Luo X.J.1, Wang S.L.1, Xu J.M.1, Yang Y.1, Luo Z.H.1, Liu R.J.1, Liang W.J.1
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Мекемелер:
- Guangxi Key Laboratory of Farm Products Processing (Cultivation Base), Colleges and Universities Key Laboratory for Efficient Use of Agricultural Resources in the Southeast of Guangxi, College of Chemistry and Food Science
- Шығарылым: Том 43, № 10 (2017)
- Беттер: 679-684
- Бөлім: Article
- URL: https://journals.rcsi.science/1070-3284/article/view/213570
- DOI: https://doi.org/10.1134/S1070328417100050
- ID: 213570
Дәйексөз келтіру
Аннотация
A new platinum(II) complex of [Pt(Chda)(4-MOPIP)]2+2Cl– · H2O (I) (Chda = cyclohexanediamine; 4-MOPIP = (4-methoxy-phenyl)-imidazo[4,5-f][l,10]-phenanthroline) has been synthesized by hydrothermal methods and characterized by elemental analysis, IR, single-crystal X-ray diffraction (CIF file CCDC no. 1472980), UV-Vis and fluorescent spectrum. In complex I, the platinum adopts a four-coordinated square planar geometry. The DNA-binding interaction has been investigated. The complex can bind to DNA by intercalative mode, presenting the high DNA-binding affinity.
Негізгі сөздер
Авторлар туралы
X. Luo
Guangxi Key Laboratory of Farm Products Processing (Cultivation Base), Colleges and Universities Key Laboratory for Efficient Use of Agricultural Resources in the Southeast of Guangxi, College of Chemistry and Food Science
Email: yy135175@163.com
ҚХР, Yulin, 537000
S. Wang
Guangxi Key Laboratory of Farm Products Processing (Cultivation Base), Colleges and Universities Key Laboratory for Efficient Use of Agricultural Resources in the Southeast of Guangxi, College of Chemistry and Food Science
Email: yy135175@163.com
ҚХР, Yulin, 537000
J. Xu
Guangxi Key Laboratory of Farm Products Processing (Cultivation Base), Colleges and Universities Key Laboratory for Efficient Use of Agricultural Resources in the Southeast of Guangxi, College of Chemistry and Food Science
Email: yy135175@163.com
ҚХР, Yulin, 537000
Y. Yang
Guangxi Key Laboratory of Farm Products Processing (Cultivation Base), Colleges and Universities Key Laboratory for Efficient Use of Agricultural Resources in the Southeast of Guangxi, College of Chemistry and Food Science
Хат алмасуға жауапты Автор.
Email: yy135175@163.com
ҚХР, Yulin, 537000
Z. Luo
Guangxi Key Laboratory of Farm Products Processing (Cultivation Base), Colleges and Universities Key Laboratory for Efficient Use of Agricultural Resources in the Southeast of Guangxi, College of Chemistry and Food Science
Email: yy135175@163.com
ҚХР, Yulin, 537000
R. Liu
Guangxi Key Laboratory of Farm Products Processing (Cultivation Base), Colleges and Universities Key Laboratory for Efficient Use of Agricultural Resources in the Southeast of Guangxi, College of Chemistry and Food Science
Email: yy135175@163.com
ҚХР, Yulin, 537000
W. Liang
Guangxi Key Laboratory of Farm Products Processing (Cultivation Base), Colleges and Universities Key Laboratory for Efficient Use of Agricultural Resources in the Southeast of Guangxi, College of Chemistry and Food Science
Email: yy135175@163.com
ҚХР, Yulin, 537000
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