Optimal oven heating of coke cake: A review
- Авторы: Zublev D.1, Barsky V.2, Kravchenko A.2
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Учреждения:
- OAO Gubakhinskii Koks
- Ukrainian State University of Chemical Technology
- Выпуск: Том 59, № 11 (2016)
- Страницы: 411-413
- Раздел: Coke
- URL: https://journals.rcsi.science/1068-364X/article/view/226097
- DOI: https://doi.org/10.3103/S1068364X16110090
- ID: 226097
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Аннотация
The optimization of heating by recirculation of the combustion products is considered. Arguments supporting the adoption of this approach in the heating channels of Russian coke batteries are presented. Methods of ensuring uniform heating of the coke cake over its height in non-Russian coke batteries are also described. Recirculation of the combustion products does not ensure the required heating of the coke cake over its height in Russian coke batteries. Accordingly, lengthening of the combustion flame in the heating channels is required.
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Об авторах
D. Zublev
OAO Gubakhinskii Koks
Автор, ответственный за переписку.
Email: zublev-dg@rambler.ru
Россия, Gubakha
V. Barsky
Ukrainian State University of Chemical Technology
Email: zublev-dg@rambler.ru
Украина, Dnepropetrovsk
A. Kravchenko
Ukrainian State University of Chemical Technology
Email: zublev-dg@rambler.ru
Украина, Dnepropetrovsk